A Fundamental Study on the Green-Tourism for Strategic Securing of New Human Resources in Rural Village
Project/Area Number |
21580295
|
Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Irrigation, drainage and rural engineering/Rural planning
|
Research Institution | Tokyo Institute of Technology |
Principal Investigator |
TSUTSUMI Takashi 東京工業大学, 大学院・情報理工学研究科, 助教 (40323828)
|
Co-Investigator(Kenkyū-buntansha) |
SOSHIRODA Akira 東京工業大学, 大学院・情報理工学研究科, 准教授 (70226710)
HANYU Fuyuka 筑波大学, 大学院・人間総合科学研究科, 准教授 (40302971)
SANO Hiroyoshi 立教大学, 観光学部, 助教 (50449310)
|
Project Period (FY) |
2009 – 2011
|
Project Status |
Completed (Fiscal Year 2011)
|
Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2010: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2009: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
|
Keywords | 地域計画・地域づくり / 観光学 / 農商工連携 / 6次産業化 / 観光人材育成 / 地域づくり人材 / ワイン・ツーリズム / 農業体験 / 農業ワーキングホリデー / 滞在型市民農園 / 観光農園 / アンケート調査 / インターネット調査 / 主成分分析 / コンジョイント分析 / OD分析 / 数量化理論II類 |
Research Abstract |
In order to explore the future state of the Green-Tourism(Agri-tourism) which contributes to maintenance of farm village and agriculture, this study considered the favorable Green-Tourism menu according to local conditions. It examined the Green-Tourism project in present, the agricultural characteristic, the farm village characteristic, and the consumer's preference of municipalities in Japan. Moreover, the characteristic of external talented people as a new bearer in farm villages was also considered through the case study of the advanced region that have been enabled prolonged continuation and the senary industrialization of the agriculture.
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Report
(4 results)
Research Products
(7 results)