Microbiological study on fermented mare's milk
Project/Area Number |
21580331
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Research Category |
Grant-in-Aid for Scientific Research (C)
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Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Zootechnical science/Grassland science
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Research Institution | Okayama University |
Principal Investigator |
MIYAMOTO Taku 岡山大学, 大学院・自然科学研究科, 教授 (00093708)
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Project Period (FY) |
2009 – 2011
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Project Status |
Completed (Fiscal Year 2011)
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Budget Amount *help |
¥4,940,000 (Direct Cost: ¥3,800,000、Indirect Cost: ¥1,140,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2010: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2009: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
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Keywords | 馬乳酒 / 微生物フローラ / DGGE法 / 乳酸菌 / 酵母 / 共生作用 / 拮抗作用 / モンゴル地域 / 培養法 / 乳酸菌フローラ / モンゴル |
Research Abstract |
We investigated the microbiota of lactic acid bacteria(LAB) and yeasts using conventional plate method and DGGE(denaturing gradient gel electrophoresis) analysis from fermented mare's milk, airag that was collected from different nomadic families in Mongolia and Inner Mongolia, China. Mutual symbiosis between LAB and yeast strains isolated from airag was observed. These possible positive interactions may be important for the development of LAB-yeast strains as starter cultures. We also isolated a bacteriocin-producing Leuconostoc strain from airag.
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Report
(4 results)
Research Products
(22 results)
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[Journal Article] Production of bacteriocin by Leucono-stoc mesenteroides 406 isolated from Mongolian fermented mare's milk, airag2012
Author(s)
Wulijideligen, Asahina, T., Hara, K., Arakawa, K., Nakano, H. and Miyamoto, T.
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Journal Title
Animal Science Journal
Volume: 83
Related Report
Peer Reviewed
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[Journal Article] Denaturing gradientgel electrophoresis analysis of lactic acid bacteria and yeasts in traditional Mongolian fermented milk2010
Author(s)
Miyamoto, M., Seto, Y., Nakajima, H., Burenjargal, S., Gombojav, A., Demberel, S. and Miyamoto, T.
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Journal Title
Food Science and Technology Research
Volume: 16
Pages: 319-326
NAID
Related Report
Peer Reviewed
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