A study of oral feeding care considering an appropriate positioning for dysphagia clients
| Project/Area Number |
21592733
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Fundamental nursing
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| Research Institution | The Japanese Red Cross Hiroshima College of Nursing |
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Principal Investigator |
SAKODA Ayako 日本赤十字広島看護大学, 看護学部, 教授 (70341237)
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| Co-Investigator(Kenkyū-buntansha) |
HARADA Yuuko 日本赤十字広島看護大学, 看護学部, 助教 (20446066)
松原 みゆき 日本赤十字広島看護大学, 看護学部, 准教授 (70330701)
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| Co-Investigator(Renkei-kenkyūsha) |
CHIBA Yumi 地方独立行政法人東京都健康長寿医療センター, 研究員 (10313256)
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| Research Collaborator |
MATUMURA Turuyo JA廣島総合病院, 看護科長
TAKEICHI Mika JA廣島総合病院, 摂食・嚥下障害看護認定看護師
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2011: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2010: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2009: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Keywords | 誤嚥 / 食事援助 / ポジショニング / 肺炎予防 / 教育モデル / 食事 |
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| Research Abstract |
The purpose of this research was to creating the positioning model of the meal by the nurse for ingestion and dysphagia clients. The method of research performed the investigation and positioning training to a nurse from literature examination. We completed the positioning model based on the result. There were effects, such as a patient's independence and shortening of mealtime, in practice of a model. In effect evaluation of the last year, the improvement was found compared with the preliminary survey according to the item about positioning and meal support.
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Report
(4 results)
Research Products
(8 results)
