| Project/Area Number |
21650194
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Aichi Gakusen University |
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Principal Investigator |
OGURI Shigeyuki 愛知学泉大学, 家政学部家政学科, 教授 (20247597)
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| Co-Investigator(Kenkyū-buntansha) |
溝崎 久美子 愛知学泉大学, 家政学部, 助手 (50410593)
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| Project Period (FY) |
2009 – 2011
|
| Project Status |
Completed (Fiscal Year 2011)
|
| Budget Amount *help |
¥3,520,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥120,000)
Fiscal Year 2011: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2010: ¥400,000 (Direct Cost: ¥400,000)
Fiscal Year 2009: ¥2,600,000 (Direct Cost: ¥2,600,000)
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| Keywords | 食品と貯蔵 / 野菜 / 品質管理 |
|---|
| Research Abstract |
We developed the method of glycosidase-activity profiling/chemometric analysis for the discrimination and characterization of some vegetables that was based on the technique named "Biometrics". In this project, it was found that this method was able to discriminate 30 heads of cabbage itemized into 6 different cultivars, 22 kinds of rice seeds itemized into 5 different varieties of rice seeds, and their rice seeds production origin. This method was also able to apply to toadstool discrimination and to detect for irradiated garlic for the first time.
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