| Project/Area Number |
21653106
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Single-year Grants |
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| Research Field |
Education on school subjects and activities
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| Research Institution | Jissen Women's Junior College |
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Principal Investigator |
SHIRAO Mika 実践女子短期大学, 食物栄養学科, 教授 (00352708)
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥2,710,000 (Direct Cost: ¥2,500,000、Indirect Cost: ¥210,000)
Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2010: ¥1,000,000 (Direct Cost: ¥1,000,000)
Fiscal Year 2009: ¥800,000 (Direct Cost: ¥800,000)
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| Keywords | 食育 / カリキュラム / 食生活 / 発達段階 / 教材開発 / 指導計画 / 学習指導要領 |
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| Research Abstract |
Recently, food habits on children have changed for the worst in accordance with changes in their lifestyles. There has been a rapid increase in the number of children who go without breakfast, eat alone, obesity and overly thin. Upon reaching maturity, these habits have been shown to be highly correlated with lifestyle-related diseases. Therefore, continued Shokuiku is important from the time they are infants. The study aims to build a consistent Shokuiku Curriculum from nursery school and kindergarten through high school.
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