| Budget Amount *help |
¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Fiscal Year 2012: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2009: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
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| Research Abstract |
The students who participated in the program exhibited improved dietary habits and a reduced body mass index; these findings were presumed to be a result of the program. However, half of the students were dropouts. The characteristics of dropout students included waking up late and frequently skipping breakfast; moreover, these students appeared to be more stressed than the continuing students. Furthermore, the survey revealed that obese students less often received health support from their family than non-obese students did, indicating that health support from the family before entering university may contribute to the prevention of obesity among students.
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