A study of programs that enable practices of effective dietary education in kindergartens and nursery schools
| Project/Area Number |
21700724
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
General human life sciences
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| Research Institution | Seinan Jo Gakuin University |
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Principal Investigator |
UEMURA Masao 西南女学院大学, 保健福祉学部, 講師 (30530050)
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2011: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2010: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2009: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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| Keywords | 保育 / 子育て / 幼児教育 / 食育 / 教育学 |
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| Research Abstract |
In this study, we aimed to confirm the safety of practicing dietary education for young children that involves cultivation and cooking activities, which has been questioned from a sanitary point of view, and to discuss how to practice dietary education effective in early childhood. From the results, safety was confirmed in the sanitary inspection of the food that was grown and cooked by young children, and suggestions were obtained to practice effective education. In addition, we proposed that it was more effective to focus on setting specific goals and to provide education for the fulfillment of the goals than to focus on expanding activities in the practice of dietary education.
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Report
(4 results)
Research Products
(6 results)
