Studies on the antioxidant activity of local specialty vegetables, leading to improved food self-sufficiency by rice flour and vegetables
Project/Area Number |
21700738
|
Research Category |
Grant-in-Aid for Young Scientists (B)
|
Allocation Type | Single-year Grants |
Research Field |
Eating habits, studies on eating habits
|
Research Institution | Niigata University |
Principal Investigator |
YAMAGUCHI Tomoko Niigata University, 人文社会・教育科学系, 准教授 (70324960)
|
Project Period (FY) |
2009 – 2010
|
Project Status |
Completed (Fiscal Year 2010)
|
Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2010: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2009: ¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
|
Keywords | 野菜 / 地域特産野菜 / 米粉 / 抗酸化性 / ラジカル捕捉活性 / ポリフェノール / 食品 / 農林水産物 / 米粉パン |
Research Abstract |
(No Summary)
|
Report
(3 results)
Research Products
(5 results)