Studies on the antioxidant activity of local specialty vegetables, leading to improved food self-sufficiency by rice flour and vegetables

• Project/Area Number: 21700738
• Research Category: Grant-in-Aid for Young Scientists (B)
• Allocation Type: Single-year Grants
• Research Field: Eating habits, studies on eating habits
• Research Institution: Niigata University
• Principal Investigator: YAMAGUCHI Tomoko Niigata University, 人文社会・教育科学系, 准教授 (70324960)
• Project Period (FY): 2009 – 2010
• Project Status: Completed (Fiscal Year 2010)
• Budget Amount: ¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000); Fiscal Year 2010: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000); Fiscal Year 2009: ¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
• Keywords: 野菜 / 地域特産野菜 / 米粉 / 抗酸化性 / ラジカル捕捉活性 / ポリフェノール / 食品 / 農林水産物 / 米粉パン

Research Abstract

(No Summary)

Research Products

• [Presentation] 新潟特産野菜の抗酸化性と加熱および調味料の影響 (2010)
  • Author(s): 山口智子
  • Organizer: 日本調理科学会平成22年度大会
  • Place of Presentation: 中村学園大学(福岡)
  • Year and Date: 2010-08-28
• [Presentation] 米粉パンの保存中のテクスチャー変化に対するトレハロースの影響 (2010)
  • Author(s): 山口智子
  • Organizer: 日本家政学会第62回大会
  • Place of Presentation: 広島大学(広島)
  • Year and Date: 2010-05-30
• [Presentation] Varietal differenc e in polyphenol content and antioxid ant activity of eggplant (2009)
  • Author(s): Tomoko Yamaguchi
  • Organizer: 4th Interna tional conference on polyphenols and health
  • Place of Presentation: Harrogate Inter national Center, Harrogate, UK.
  • Year and Date: 2009-12-08
• [Presentation] Varietal difference in polyphenol content and antioxidant activity of eggplant (2009)
  • Author(s): 山口智子
  • Organizer: 4^<th> International conference on polyphenols and health
  • Place of Presentation: Harrogate International Center (英国)
  • Year and Date: 2009-12-08
• [Presentation] 大和野菜の栄養性および抗酸化性の評価 (2009)
  • Author(s): 山口智子、原初代、高村仁知
  • Organizer: 日本調理科学会
  • Place of Presentation: 同志社女子大学(京都)
  • Year and Date: 2009-08-29