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Structure and function of thiohydantoins derived from isothiocyanates and amino acids, and application to food processing

Research Project

Project/Area Number 21700745
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeSingle-year Grants
Research Field Eating habits, studies on eating habits
Research InstitutionNagano Prefectural College

Principal Investigator

TAKAHASHI Asaka  Nagano Prefectural College, 生活科学科, 助手 (90290113)

Co-Investigator(Renkei-kenkyūsha) MATSUOKA Hiroki  高崎健康福祉大, 教授 (20299837)
Project Period (FY) 2009 – 2010
Project Status Completed (Fiscal Year 2010)
Budget Amount *help
¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
Fiscal Year 2010: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2009: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Keywordsチオヒダントイン / 生理活性 / 食品加工 / 加工食品
Research Abstract

3,5-Disubstituted 2-thiohydantoins, which were prepared by the reaction of allyl isothiocyanate(AITC), 3-butenyl isothiocyante(3BITC), and 4-methylthio-3-butenyl isothiocyanate(MTBITC) with various amino acids, were assayed for their inhibitory effect on the cytochrome P450 1A (CYP1A) activity, pancreatic lipase activity, and angiotensin I converting enzyme activity. Among the forty-three 3,5-disubstituted 2-thiohydantoins, those derived from the aromatic amino acids (Phe, Tyr and Trp) and relatively hydrophobic aliphatic amino acids (Val, Leu, Ile, and Met) showed a dose-dependent inhibition of CYP1A activity. Some thiohydantons inhibited the pancreatic lipase activity. It was found that the inhibitory effect on the CYP1A activity and the pancreatic lipase activity of the 3,5-disubstituted 2-thiohydantoins depend on their substituents at the 3 and/or 5 positions. Only ATH-His prepared from AITC and L-histidine inhibited the angiotensin I converting enzyme activity among the forty-three 3,5-disubstituted 2-thiohydantoins. A study of the effect of pH on the stability showed that 3-allyl-5-substituted 2-thiohydantoins were more stabled in the acidic pH when compared with a basic pH.

Report

(3 results)
  • 2010 Annual Research Report   Final Research Report ( PDF )
  • 2009 Annual Research Report
  • Research Products

    (6 results)

All 2010 2009 Other

All Journal Article (2 results) (of which Peer Reviewed: 2 results) Presentation (4 results)

  • [Journal Article] Quantitative analysis of yellow pigment in Takuan-zuke and their ABTS radical cation scavenging activity2009

    • Author(s)
      TAKAHASHI, Asaka, MATSUOKA, Hiroki, WATANABE, Emi, SHINAGAWA, Atsuko, OZAWA, Yoshio, YAMADA, Yoichi, UDA, Yasushi
    • Journal Title

      Food Science and Technology Research 15

      Pages: 337-342

    • NAID

      10025349523

    • Related Report
      2009 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Quantitative analysis of yellow pigment in Takuan-zuke and their ABTS radical cation scavenging activity.

    • Author(s)
      Takahashi, A., Matsuoka, H., Watanabe, E., Shinagawa, A., Ozawa, Y., Yamada, Y., Uda, Y.
    • Journal Title

      Food Sci.Tech.Res. 15(3)

      Pages: 337-342

    • NAID

      10025349523

    • Related Report
      2010 Final Research Report
    • Peer Reviewed
  • [Presentation] 塩蔵ダイコンの黄色色素発現と光退色技術に関する研究2010

    • Author(s)
      山田剛史, 斎藤美香, 堀江卓矢, 木村紀之, 高橋仁恵, 高橋朝歌, 松岡寛樹
    • Organizer
      日本食品科学工学会第57回大会
    • Place of Presentation
      東京農業大学
    • Year and Date
      2010-09-03
    • Related Report
      2010 Annual Research Report
  • [Presentation] 乾燥ストレス下におけるダイコン品質成分の消長2010

    • Author(s)
      内山洋平, 塩野絵美, 松本久美子, 小宮千香子, 関口昭博, 木村紀久, 高橋仁恵, 高橋朝歌, 松岡寛樹
    • Organizer
      日本食品科学工学会第57回大会
    • Place of Presentation
      東京農業大学
    • Year and Date
      2010-09-02
    • Related Report
      2010 Annual Research Report
  • [Presentation] 乾燥ストレス下におけるダイコン品質成分の消長

    • Author(s)
      内山洋平, 塩野絵美, 松本久美子, 小宮千香子, 関口昭博, 木村紀久, 高橋仁恵, 高橋朝歌, 松岡寛樹
    • Organizer
      日本食品科学工学会第57回大会
    • Place of Presentation
      東京都
    • Related Report
      2010 Final Research Report
  • [Presentation] 塩蔵ダイコンの黄色色素発現と光退色技術に関する研究

    • Author(s)
      山田剛史, 斎藤美香, 堀江卓矢, 木村紀之, 高橋仁恵, 高橋朝歌, 松岡寛樹
    • Organizer
      日本食品科学工学会第57回大会
    • Place of Presentation
      東京都
    • Related Report
      2010 Final Research Report

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Published: 2009-04-01   Modified: 2016-04-21  

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