Development of dietary education program for the practice and establishment of desirable eating habits
| Project/Area Number |
21700749
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Utsunomiya University |
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Principal Investigator |
OHMORI Reiko 宇都宮大学, 教育学部, 准教授 (70447259)
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥6,378,691 (Direct Cost: ¥4,906,686、Indirect Cost: ¥1,472,005)
Fiscal Year 2011: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2010: ¥1,958,691 (Direct Cost: ¥1,506,686、Indirect Cost: ¥452,005)
Fiscal Year 2009: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
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| Keywords | 食育 / 食習慣 / 食意識 / 大学生 / 教育プログラム / 食教育 / 調理技術 / 調理 |
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| Research Abstract |
This research revealed that dietary knowledge and cooking skills were factors that leads to practice and establishment of desirable eating habits. The attainment targets of the dietary education program were to master dietary knowledge and cooking skills step-by-step. This program improved dietary knowledge and cooking skills of university students. Providing the opportunity to use this program is needed for university students to keep knowledge of food learned by SHOKUIKU program.
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Report
(4 results)
Research Products
(12 results)
