Detection of histamine in foods by using immunochromatography
| Project/Area Number |
21700752
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | University of Hyogo |
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Principal Investigator |
NITTA Yoko University of Hyogo, 環境人間学部, 助教 (70403318)
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| Research Collaborator |
KATO Yoji 兵庫県立大学, 環境人間学部, 准教授
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| Project Period (FY) |
2009 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000)
Fiscal Year 2010: ¥390,000 (Direct Cost: ¥300,000、Indirect Cost: ¥90,000)
Fiscal Year 2009: ¥2,730,000 (Direct Cost: ¥2,100,000、Indirect Cost: ¥630,000)
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| Keywords | ヒスタミン / アレルギー食中毒 / イムノクロマト / イムノクロマト法 / モノクローナル抗体 |
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| Research Abstract |
Detection of histamine in foods was examined by using immunochromatography in order to check the histamine level in foods prior to serving in the home, restaurants and other food service facilities.
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Report
(3 results)
Research Products
(7 results)
