Specific of vitamin E metabolic tissue and influence of sesame on vitamin E metabolizing in rat.
| Project/Area Number |
21700771
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Nagoya University of Arts and Sciences |
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Principal Investigator |
UCHIDA Tomono Nagoya University of Arts and Sciences, 管理栄養学部, 助手 (50440821)
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| Project Period (FY) |
2009 – 2010
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| Project Status |
Completed (Fiscal Year 2010)
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| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2010: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Fiscal Year 2009: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Keywords | 食と栄養 / 栄養学 / 食品 / ビタミンE / ゴマ |
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| Research Abstract |
Vitamin E(Tocopherol ; Toc) is a fat-soluble and Vitamin E is metabolized with the liver. It has not been clarified before that Toc is metabolized in the extrahepatic tissue. The aim of this study was to determine if Toc isoforms were metabolized in extrahepatic tissue. It as result, Toc is metabolized via cytochrome P450-dependent pathway in the intestine during absorption. And it was clarified an excessive amount of α-Toc promotes metabolizing γ-Toc. In addition, it is suggest that dietary sesame seed inhibits not only γ-Toc metabolism to γ-CEHC but also α-Toc metabolism to α-CEHC in rats.
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Report
(3 results)
Research Products
(13 results)
