Effect of cultivation conditions on biotin contents in green and yellow vegetables
Project/Area Number |
21700776
|
Research Category |
Grant-in-Aid for Young Scientists (B)
|
Allocation Type | Single-year Grants |
Research Field |
Eating habits, studies on eating habits
|
Research Institution | University of Niigata Prefecture |
Principal Investigator |
SONE Hideyuki 新潟県立大学, 人間生活学部, 講師 (90398511)
|
Project Period (FY) |
2009 – 2011
|
Project Status |
Completed (Fiscal Year 2011)
|
Budget Amount *help |
¥3,250,000 (Direct Cost: ¥2,500,000、Indirect Cost: ¥750,000)
Fiscal Year 2011: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2010: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2009: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
|
Keywords | ビオチン / 緑色野菜 / 季節変動 / 緑黄色野菜 / 栽培環境 / 栽培地域差 |
Research Abstract |
We investigated the effect of cultivation conditions on biotin contents in green and yellow vegetables. Our study strongly suggest that biotin biosynthesis in plants fluctuates responding to the cultivation conditions, especially the amount of insolation. This will lead to the seasonal differences of biotin contents in green vegetables. It will be needed to clarify the seasonal differences of biotin contents in green vegetables at regions of low amount of insolation in winter.
|
Report
(4 results)
Research Products
(13 results)