Facilitating factors of incidental taste memory: a psychological and brain imaging approach
Project/Area Number |
21700779
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Research Category |
Grant-in-Aid for Young Scientists (B)
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Allocation Type | Single-year Grants |
Research Field |
Eating habits, studies on eating habits
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Research Institution | Obihiro University of Agriculture and Veterinary Medicine (2010-2012) National Agriculture and Food Research Organization (2009) |
Principal Investigator |
OKAMOTO Masako 帯広畜産大学, 動物食品衛生研究センター, 准教授 (00391201)
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Project Period (FY) |
2010 – 2012
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Project Status |
Completed (Fiscal Year 2012)
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Budget Amount *help |
¥5,330,000 (Direct Cost: ¥4,100,000、Indirect Cost: ¥1,230,000)
Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2010: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2009: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
|
Keywords | 食情報 / 記憶 / 味覚 |
Research Abstract |
The current study examined the factors that facilitate memory of food flavors in humans. As a framework, the level-of-processing model was used. We found that meaningful labels such as food influences influence flavor memory. In addition, activation of the left ventrolateral prefrontal area was found to be positively correlated with recognition memory performance of flavors. This suggests that the semantic process facilitates memory of flavors, which is in accordance with the levels of processing model.
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Report
(4 results)
Research Products
(18 results)
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[Journal Article] Package images modulate flavors in memory: Incidental learning of fruit juice flavors2012
Author(s)
Mizutani,N.,Okamoto, M., Dan, I., Kyutoku, Y., Tsuzuki, D., Clowney, L., Kusakabe, Y., Yamanaka, T.
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Journal Title
Food Quality and Preference
Volume: 24(1)
Pages: 92-98
Related Report
Peer Reviewed
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[Journal Article] Package images modulate flavors in memory : Incidental learning of fruit juice flavors2012
Author(s)
Mizutani, N., Dan, I., Kyutoku, Y., DaisukeT, Clowney, L, Kusakabe, Y., Okamoto, M., Yamanaka, T
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Journal Title
Food Quality and Preference
Volume: 24(1)
Pages: 92-98
Related Report
Peer Reviewed
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[Journal Article] Process-specific prefrontal contributions to episodic encoding and retrieval of tastes: a functional NIRS study2011
Author(s)
Okamoto, M., Wada, Y., Yamaguchi, Y., Kyutoku, Y., Clowney, L., Singh, A. K., & Dan, I.
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Journal Title
Neuroimage
Volume: 54(2)
Pages: 1578-1588
Related Report
Peer Reviewed
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[Journal Article] Package images modulate flavor perception for orange juice2010
Author(s)
Mizutani, N., Okamoto, M., Yamaguchi, Y., Kusakabe, Y., Dan, I., & Yamanaka, T.
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Journal Title
Food Quality and Preference
Volume: 21(7)
Pages: 867-872
Related Report
Peer Reviewed
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[Journal Article] Package images modulate flavor perception of orange juice2010
Author(s)
Mizutani, N., Okamoto, M., Yamaguchi, Y., Kusakabe, Y., Dan, I., Yamanaka, T(okamoto応答著者)
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Journal Title
Food Quality and Preference
Volume: 21
Pages: 867-872
Related Report
Peer Reviewed
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