Research on the farming acceptance process in the Northern Japan from the food processing technology
| Project/Area Number |
21720282
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Archaeology
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| Research Institution | Hirosaki University |
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Principal Investigator |
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥3,640,000 (Direct Cost: ¥2,800,000、Indirect Cost: ¥840,000)
Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2010: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2009: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
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| Keywords | 先史学 / 石器使用痕 / 残存デンプン / 民族資料 / 縄文 / 農耕 / 残存デンプン粒 / 民具 |
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| Research Abstract |
In this research, in order to explain a process of acceptance and diffusion of agriculture in the end of Jomon in northern Japan, it investigated using the use were and starch analysis.
As a result, it succeeded in discovering starches in 15 archaeological sites. And we explained the changes of the use were. Moreover, from 150 fork materials, we observed of the use were and starch samples, and developed the starch reference collection for comparison with archaeological data.
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Report
(4 results)
Research Products
(27 results)
