Study on Fish Oil and Fish Meal Production Techniques in Hokkaido

Research Project

Project/Area Number	21720334
Research Category	Grant-in-Aid for Young Scientists (B)
Allocation Type	Single-year Grants
Research Field	Cultural anthropology/Folklore
Research Institution	History Museum of Hokkaido
Principal Investigator	AIDA Masato 北海道開拓記念館, 学芸部, 学芸員 (20370223)
Project Period (FY)	2009 – 2012
Project Status	Completed (Fiscal Year 2012)
Budget Amount *help	¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000) Fiscal Year 2012: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000) Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000) Fiscal Year 2010: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000) Fiscal Year 2009: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Keywords	民俗学 / 魚油 / 魚粕生産技術 / 技術伝播 / 技術改良 / 鉄釜 / 圧搾器 / 魚油・魚粕生産技術 / 煮釜
Research Abstract	In this study, I collected materials and data on fish oil and fish meal production techniques and tools of Hokkaido, Sakhalin and other areas and examined them. From the data obtained from the researches of iron pot manufacturing techniques of Takaoka region, Toyama Prefecture, I clarified manufacturing techniques of an iron pot particularly the iron pot "IWASHI GAMA" which were products for Hokkaido and Sakhalin, and a part of the sale network of iron pots from the end of the Taisho era to the beginning of the Showa era

Report

(5 results)