A Study of Development of the Oyster Traceability System Selection Criteria
| Project/Area Number |
21730313
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Business administration
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| Research Institution | Ishinomaki Senshu University |
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Principal Investigator |
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2011: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2010: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2009: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
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| Keywords | 情報システム / トレーサビリティ / トレーサビリティ・システム / システム選定基準 / 牡蠣 / フードチェーン / システム評価 / 経営学 |
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| Research Abstract |
As a means of ensuring consumer confidence in food safety, more and more companies in the food industry are implementing traceability systems. Notably, in the Ishinomaki region of Miyagi Prefecture, the oyster industry has already implemented and operated an Oyster Traceability Information System(OTIS). However, many of oyster pack processors who implemented OTIS have not implemented the suitable OTIS. In this study, I presented OTIS selection criteria for right selecting OTIS.
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Report
(4 results)
Research Products
(13 results)
