Elucidation of antimicrobial activity of Chinese chive against Helicobacter pylori
| Project/Area Number |
21780128
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Food science
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| Research Institution | Kochi University |
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Principal Investigator |
SHIMAMURA Tomoko 高知大学, 教育研究部・総合科学系, 准教授 (50350179)
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥5,245,123 (Direct Cost: ¥4,034,710、Indirect Cost: ¥1,210,413)
Fiscal Year 2011: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2010: ¥695,123 (Direct Cost: ¥534,710、Indirect Cost: ¥160,413)
Fiscal Year 2009: ¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
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| Keywords | 農産物 / 食品機能 / 抗菌活性 / ピロリ菌 / ニラ / 食品 |
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| Research Abstract |
In this study, we tried to elucidate the antimicrobial activity of Chinese chive(Allium tuberosum) against Helicobacter pylori. As a result, the extract of Chinese chive showed the growth inhibitory effect against all of the 51 H. pylori strains. In addition, it had the bactericidal activity. It was also showed that the volatile compounds in the extract of Chinese chive contributed to the antimicrobial activity against H. pylori. In particular, S-methyl methanethiosulfinate derived from methiin was the main active component.
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Report
(4 results)
Research Products
(10 results)
