| Project/Area Number |
21780211
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Agro-economics
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| Research Institution | Tokyo University of Agriculture |
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Principal Investigator |
KAMIOKA Miho 東京農業大学, 国際食料情報学部, 准教授 (90339094)
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2009: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
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| Keywords | 食育 / 食生活予測 / 2020年 / ライフステージ / 学童期 / 教育者 / 効果 / 学童期児童 / 保護者 / 食生活調査 / 生活 / 教育機関 / 因子分析 / 幼児期 / 食生活 / 保育士 / 新聞記事データベース / テキストマイニング |
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| Research Abstract |
It is necessary to perform suitable food education for every life stage for effective food education promotion. Especially, this research investigated by focusing on an underage child's eating habits. For the food education promotion in school education, the required matter is as follows.
In a nursery school, the budget of supply of food needs to be expanded. It is important to perform food education with which each subject cooperated at an elementary school. In a junior high school and a high school, it is important that support of the food education from the outside is strengthened.
As mentioned above, the food education according to an educational stage is required for food education promotion.
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