Relationships between feeding, swallowing and breathing
| Project/Area Number |
21792163
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Social dentistry
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| Research Institution | Matsumoto Dental University |
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Principal Investigator |
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| Project Period (FY) |
2009 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2009: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
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| Keywords | 老年歯科学 / 生理学 / 摂食・嚥下 / 呼吸 / 咀嚼 / 嚥下 / 二相性食品 / Parkinson病 / stage II transport |
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| Research Abstract |
This project investigated whether the relationships among mastication, swallowing and breathing would change as viscosity of two-phase food(food containing both liquid and solid phases) was increased. With thin two-phase food, the leading edge of the food frequently entered the hypopharynx before swallowing, but as viscosity increased, the leading edge was higher in the pharynx at swallow onset. There was no significant influence of viscosity on the relationships between swallowing and breathing. These findings suggest that two-phase food might increase the risk of aspiration, and increased two-phase food viscosity may delay food entry into the pharynx and be of use in dysphagic diets.
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Report
(4 results)
Research Products
(41 results)
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[Presentation] Correlations between lip and tongue pressures in parkinson's disease2012
Author(s)
Matsuo K, Wakimoto N, Yamamoto T, Kawase S, Iwatani K, Murata M, Fukumoto Y, Yamada K, Masuda Y, Ogasawara T
Organizer
Poster presentation at 20th annual meeting of the DRS
Place of Presentation
Toronto, Canada
Year and Date
2012-03-09
Related Report
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