改良型高速反復高圧処理装置を用いた高圧殺菌における昇降圧条件の影響解明

• Project/Area Number: 21K05481
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Multi-year Fund
• Section: 一般
• Review Section: Basic Section 38050:Food sciences-related
• Research Institution: National Agriculture and Food Research Organization
• Principal Investigator: 中浦 嘉子 国立研究開発法人農業・食品産業技術総合研究機構, 食品研究部門, 主任研究員 (30412315)
• Project Period (FY): 2021-04-01 – 2024-03-31
• Project Status: Declined (Fiscal Year 2021)
• Budget Amount: ¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000); Fiscal Year 2023: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000); Fiscal Year 2022: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000); Fiscal Year 2021: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)