The relation between the flavour release and the structure/physical properties of food gels in the mastication
| Project/Area Number |
22240076
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| Research Category |
Grant-in-Aid for Scientific Research (A)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Osaka City University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
KIKUZAKI Hiroe 奈良女子大学, 生活環境学部, 教授 (60291598)
KOHYAMA Kaoru 独立行政法人農業・食品産業技術総合研究機構, 食品総合研究所食品機能研究領域, 上席研究員 (00353938)
MATSUKAWA Shingo 東京海洋大学, 海洋科学部, 准教授 (30293096)
MORITAKA Hatsue 昭和女子大学, 生活機構研究科, 教授 (40220074)
YAMADA Yasumasa 同志社女子大学, 生活科学部, 教授 (20200751)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥38,480,000 (Direct Cost: ¥29,600,000、Indirect Cost: ¥8,880,000)
Fiscal Year 2012: ¥8,450,000 (Direct Cost: ¥6,500,000、Indirect Cost: ¥1,950,000)
Fiscal Year 2011: ¥9,230,000 (Direct Cost: ¥7,100,000、Indirect Cost: ¥2,130,000)
Fiscal Year 2010: ¥20,800,000 (Direct Cost: ¥16,000,000、Indirect Cost: ¥4,800,000)
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| Keywords | 調理と加工 / テクスチャー / 食品と咀嚼性 / フレーバーリリース / 甘味強度 / 塩味強度 / エステル / 圧縮 / 破断挙動 / 時間-強度法 / ＧＣＭＳ / 咀嚼模倣器 / 破砕片 / 網目構造 / ショ糖 / 寒天 / ジャム / 拡散係数 / 感覚強度 / 咀嚼筋筋電図 / 香気成分 / 呈味成分 / NMR / 拡散定数 / GCMS |
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| Research Abstract |
The relation between the released sucrose and the sweetness intensity determined by sensory evaluation was examined using agar gels containing sucrose as a food model. Breaking stress of agar gels showed the maximum, and sucrose release ratio showed the l
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Report
(4 results)
Research Products
(195 results)
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[Presentation] 食品の咀嚼・嚥下過程の解析2012
Author(s)
T.Brenner , P.Achayuthakan, 田中 良巳 , 山口敦, K.Yang, Z.Wang, 西成勝好
Organizer
第35回日本バイオレオロジー学会年会
Place of Presentation
朱鷺メッセ
Year and Date
2012-06-02
Related Report
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[Presentation] 食べる・レオロジー2010
Author(s)
西成勝好
Organizer
日本レオロジー学会関西支部第50回記念講演会
Place of Presentation
キャンパスプラザ京都(招待講演)
Year and Date
2010-11-26
Related Report
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[Presentation] 食品とゲル2010
Author(s)
西成勝好
Organizer
高分子学会高分子ゲル研究会講座「食品とゲル」
Place of Presentation
東京海洋大学(招待講演)
Year and Date
2010-10-22
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[Presentation] Sol-gel transition of Methylcellulose2010
Author(s)
K.Nishinari, T.Funami, R.Taka-hashi, Y.Yin, H.Zhang, L.Su, R.Minamikawa, N.Kometani
Organizer
Macro2010 : 43rd IUPAC World Polymer Congress Polymer Science in the Service of Society
Place of Presentation
SECC, Glasgow, UK
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[Presentation] 拡散
Author(s)
松川真吾
Organizer
第34回高分子と水・分離に関する研究会講座
Place of Presentation
東京工業大学
Related Report
Invited
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