| Project/Area Number |
22242029
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| Research Category |
Grant-in-Aid for Scientific Research (A)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Cultural anthropology/Folklore
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| Research Institution | Osaka University |
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Principal Investigator |
KURIMOTO Eisei 大阪大学, 人間科学研究科, 教授 (10192569)
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| Co-Investigator(Kenkyū-buntansha) |
SUMIMURA Yoshinori 大阪大学, グローバルコラボレーションセンター, 准教授 (30332753)
SI Qinfu 大阪大学, グローバルコラボレーションセンター, 特任准教授 (40452445)
UEDA Akiko 大阪大学, グローバルコラボレーションセンター, 特任准教授 (90467522)
中川 理 大阪大学, グローバルコラボレーションセンター, 特任准教授 (30402986)
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| Co-Investigator(Renkei-kenkyūsha) |
NAKAGAWA Osamu 立教大学, 異文化コミュニケーション学部異文化コミュニケーション学科, 准教授 (30402986)
KONAKA Shinya 静岡県立大学, 国際関係学部国際関係学科, 教授 (30275101)
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| Research Collaborator |
POTTIER Johan SOAS,University of London, Emeritus, Professor
MATSUNO Akihisa 大阪大学, 国際公共政策研究科, 教授
KISHIGAMI Nobuhiro 国立民族学博物館, 教授
TRINH HONG Son Nutrition Information, Education and Communication Center (NIEC), NIN・Director
YAMASAKI Shinji 大阪府立大学, 大学院生命環境科学研究科, 教授
ARATA Mariko 東京工業大学, 大学院イノベーションマネジメント研究科, 特任講師
LEE Joonwon 国立慶北大学, 非常勤講師
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| Project Period (FY) |
2010-04-01 – 2014-03-31
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥47,840,000 (Direct Cost: ¥36,800,000、Indirect Cost: ¥11,040,000)
Fiscal Year 2013: ¥6,630,000 (Direct Cost: ¥5,100,000、Indirect Cost: ¥1,530,000)
Fiscal Year 2012: ¥10,660,000 (Direct Cost: ¥8,200,000、Indirect Cost: ¥2,460,000)
Fiscal Year 2011: ¥12,220,000 (Direct Cost: ¥9,400,000、Indirect Cost: ¥2,820,000)
Fiscal Year 2010: ¥18,330,000 (Direct Cost: ¥14,100,000、Indirect Cost: ¥4,230,000)
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| Keywords | フード・セキュリティ / 食品安全 / 流通・分配 / 農業・漁業 / 紛争 / 都市（化） / 貧困 / 嗜好性 / 都市(化) |
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| Research Abstract |
The aim of this research project was to newly establish "anthropology of food security." Food/diet is fundamental to the life of human beings, and it is closely related to other fundamental issues of poverty and human security. As a result of the neoliberalism-based-globalization, food/diet has become a serious global issue in today's world, both in developed and developing countries, and there was a dire need to explore a possibility of comprehensive anthropological studies on food security. We have conducted theoretical survey and anthropological field research in different parts of the world, and examined concrete empirical cases from a comprehensive perspective, through the collaboration with researchers in development studies and with scientists on food safety. The research findings and results have already been up on the website and published as reports, articles and books.
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