| Project/Area Number |
22380116
|
|---|
| Research Category |
Grant-in-Aid for Scientific Research (B)
|
| Allocation Type | Single-year Grants |
|---|
| Section | 一般 |
|---|
| Research Field |
Fisheries chemistry
|
|---|
| Research Institution | Tokyo University of Marine Science and Technology |
|---|
Principal Investigator |
SATOH Shuichi 東京海洋大学, 海洋科学技術研究科, 教授 (80154053)
|
|---|
| Co-Investigator(Kenkyū-buntansha) |
HIRONO Ikuo 東京海洋大学, 大学院・海洋科学技術研究科, 教授 (00270926)
HAGA Yutaka 東京海洋大学, 大学院・海洋科学技術研究科, 准教授 (00432063)
FUTAMI Kunihiko 東京海洋大学, 大学院・海洋科学技術研究科, 助教 (00513459)
|
|---|
| Project Period (FY) |
2010-04-01 – 2014-03-31
|
| Project Status |
Completed (Fiscal Year 2013)
|
| Budget Amount *help |
¥19,500,000 (Direct Cost: ¥15,000,000、Indirect Cost: ¥4,500,000)
Fiscal Year 2013: ¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2012: ¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2011: ¥4,810,000 (Direct Cost: ¥3,700,000、Indirect Cost: ¥1,110,000)
Fiscal Year 2010: ¥6,500,000 (Direct Cost: ¥5,000,000、Indirect Cost: ¥1,500,000)
|
|---|
| Keywords | 養魚飼料 / 無魚粉飼料 / 植物性飼料原料 / 穀物蒸留粕 / コーンタンパク濃縮物 / 濃縮トウモロコシタンパク質 / 遺伝子組換飼料原料 / ヴェジタリアン / 植物性原料 |
|---|
| Research Abstract |
According to a global expansion of aquaculture sector, the demand of fish meal as main ingredient of fish feed has increased. However, the production of fish meal could not increase due to conservation of material fishes. Therefore, this protect was conducted to develop the non-fish meal feed for aquaculture. Non-fish meal feed was formulated with defatted soybean meal, soy protein concentrate, corn gluten meal, amino acid-chelated zinc, solid state fermentation, krill meal, bonito extract, and was fed to red sea bream, rainbow trout, yellowtail. The fish fed non-fish meal feed showed almost identical feed performance same as to that on fish meal based feed. This project demonstrated that it is important to investigate more efficient formulation and ingredient and also lipid source substituting fish oil.
|
