Dietary pattern of traditional Okinawa is a useful tool for management of high blood pressure
| Project/Area Number |
22500669
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Applied health science
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| Research Institution | University of the Ryukyus |
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Principal Investigator |
SAKIMA Atsushi 琉球大学, 保健管理センター, 准教授 (10325839)
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| Co-Investigator(Kenkyū-buntansha) |
TODOROKI Hidemi 琉球大学, 医学研究科, 准教授 (60175479)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2012: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2010: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Keywords | 高血圧 / 一次予防 / 生活習慣病 / 行動変容 / 食事介入 / 栄養 / 非薬物療法 / 情報介入 / 食塩 / 健康増進 |
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| Research Abstract |
The aim of this randomized study was to examine the effect of dietary pattern of traditional Okinawa on blood pressure. 132 healthy Japanese volunteers living in Okinawa were recruited for the study. Of these, 110 participants were completed the study protocols. Intervention of dietary pattern of traditional Okinawa significantly decreased systolic blood pressure which was accompanied by decrease in estimated sodium intake. No adverse effects were observed during the study periods. The data indicate that intervention of dietary pattern of traditional Okinawa is one of useful non-pharmacological therapies to improve blood pressure control in hypertension
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Report
(4 results)
Research Products
(28 results)
