Valuation and molecular epidemiology of food-poisoning bacteria in vacuum packed pouch cooking
| Project/Area Number |
22500736
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Takasaki University of Health and Welfare |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
AYABE Sonoko 高崎健康福祉大学, 健康福祉学部, 教授 (90320647)
TANAKA Susumu 高崎健康福祉大学, 健康福祉学部, 教授 (70348142)
MATSUOKA Hiroki 高崎健康福祉大学, 健康福祉学部, 教授 (20299837)
HIRAKATA Chihiro 高崎健康福祉大学, 健康福祉学部, 助手 (60533114)
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| Co-Investigator(Renkei-kenkyūsha) |
KIMURA Hirokazu 国立感染症研究所, 感染症情報センター, 室長 (20391807)
MORITA Yukio 東京家政大学, 家政学部, 准教授 (50415056)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2012: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2010: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Keywords | 調理と加工 / 真空調理 / 食中毒起因菌 / 食品衛生 / ウェルシュ菌 / 真空調理法 / 細菌性食中毒 / 食品 / 衛生 / 感染症 |
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| Research Abstract |
We examined valuations offood poisoning bacteria in groundmeat while in vacuum packed pouch cooking process. Salmonella, Campylobacterand Staphylococcus aureus were exterminated, however, heat-resistant spore of Clostridium perfringenswere not exterminated after second heating. Serotypes of Salmonellaisolated from imported chicken meatat supermarket were not popular in Japan. Some salmonellastrains possessed transferable drug resistance plasmid〔R(TC.KM)〕, and the plasmid is rare in Japan.
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Report
(4 results)
Research Products
(3 results)
