Effect of soy isoflavones on allergic diseases in cross-sectional study
| Project/Area Number |
22500760
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | The University of Tokushima |
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Principal Investigator |
SAKAI Tohru 徳島大学, 大学院・ヘルスバイオサイエンス研究部, 教授 (40274196)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2010: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Keywords | 大豆 / アレルギー / イソフラボン / 横断研究 |
|---|
| Research Abstract |
We conducted a cross-sectional study on 1,076 men and 384 women (aged 20-63 years), who were living in Tokushima prefecture, Japan. We obtained information on life style and self-reported history of allergic diseases using a questionnaire. Consumption of vegetable and fish in a group that take high-dose isoflavone were higher than that in a group that take low-dose isoflavones. In contrast, consumption of meat and snack in a group that take high-dose isoflavonse were lower than that in a group that take low-dose isoflavones. Multiple logistic regression models were used to analyze the association between dietary patterns and each allergic diseases. Intake of isoflavones tended to decrease the risk of allergic diseases.
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Report
(4 results)
Research Products
(30 results)
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[Journal Article] High phosphate diet reduces atherosclerosis formation in apolipoprotein E-deficient mice2011
Author(s)
Shiota A, Taketani Y, Maekawa Y, Yasutomo K, Sata M, Sakai T, Mizuno R, Isshiki M, Yamamoto H, Takeda E
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Journal Title
Journal of Clinical Biochemistry and Nutrition
Volume: 49
Issue: 2
Pages: 109-114
DOI
NAID
ISSN
0912-0009, 1880-5086
Related Report
Peer Reviewed
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[Journal Article] Extracts of common buckwheat bran prevent sucrose digestion2011
Author(s)
Hosaka T., Nii Y., Tomotake H., Ito T., Tamanaha A., Yamasaka Y., Sasaga S., Edazawa K., Tsutsumi R., Shuto E., Okahisa N., Iwata S., and Sakai T.
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Journal Title
J. Nutr. Sci. Vitaminol
Volume: 57
Pages: 441-445
NAID
URL
Related Report
Peer Reviewed
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[Journal Article] Notch2 signaling is required for proper mast cell distribution and mucosal immunity in the intestine2011
Author(s)
Sakata-Yanagimoto M, Sakai T, Miyake Y, Saito T, Maruyama H, Morishita Y, Nakagami-Yamaguchi E, Kumano K, Yagita H, Fukayama M, Ogawa S, Kurokawa M, Yasutomo K, Chiba S
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Journal Title
Blood
Volume: 117
Issue: 1
Pages: 128-134
DOI
NAID
Related Report
Peer Reviewed
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