Study on the effect of education of chewing for prevention and improvement of metabolic syndrome.
| Project/Area Number |
22500765
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | University of Shizuoka |
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Principal Investigator |
KUWANO Toshiko 静岡県立大学, 食品栄養科学部, 准教授 (20213647)
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| Co-Investigator(Kenkyū-buntansha) |
INOUE Hiroko 静岡県立大学, 食品栄養科学部, 助教 (60438190)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2012: ¥260,000 (Direct Cost: ¥200,000、Indirect Cost: ¥60,000)
Fiscal Year 2011: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2010: ¥3,120,000 (Direct Cost: ¥2,400,000、Indirect Cost: ¥720,000)
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| Keywords | メタボリックシンドローム / 咀嚼 / 介入試験 / 摂食抑制 / 内臓脂肪 / 摂食抑制効果 / 体脂肪率 / 摂食関連ホルモン / 食前ガムチューイング / 教育 |
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| Research Abstract |
The purpose of this study is to examine the effect of prevention, improvement and restraint of metabolic syndrome by human intervention study. As a result, after three months chewing intervention, the weight of food intake and diastolic blood pressure of intervention group significantly decrease. Thus, it expected that education of chewing affected restraint of food intake. Furthermore, the score of chewing ability of intervention group was significantly greater than that of control group after intervention. This study became one of valuable result of study on chewing intervention study for human.
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Report
(4 results)
Research Products
(37 results)
