Effect of soybean and milk products on postprandial changes in blood glucose
Project/Area Number |
22500778
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Eating habits, studies on eating habits
|
Research Institution | Aichi Gakuin University |
Principal Investigator |
SUEDA Kaori 愛知学院大学, 心身科学部, 教授 (60068278)
|
Project Period (FY) |
2010 – 2012
|
Project Status |
Completed (Fiscal Year 2012)
|
Budget Amount *help |
¥3,380,000 (Direct Cost: ¥2,600,000、Indirect Cost: ¥780,000)
Fiscal Year 2012: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
Fiscal Year 2011: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2010: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
|
Keywords | 食後高血糖 / グリセミック・インデックス(GI,) / インスリン / 乳製品 / 大豆製 品 / 牛乳 / グリセミックインデックス / 大豆製品 / 牛乳・乳製品 / 脂肪 / タンパク質 / インクレチン / 糖尿病 |
Research Abstract |
We examined how much the postprandial glucose level of white rice were decreased, with milk and soybean products in healthy students. T Milk consumption before a rice only, not after a rice, reduced post-meal blood glucose, and insulin. Fermented soybean before/after a rice reduces post-meal blood glucose, but had no effects on insulin secretion.
|
Report
(4 results)
Research Products
(19 results)