Epidemiological fact-finding study of the taste and the smell sensitivity in middle age and the elderly person
| Project/Area Number |
22500779
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Nagoya Women's University |
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Principal Investigator |
KATAYAMA Naomi 名古屋女子大学, 家政学部食物栄養学科, 准教授 (90387663)
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| Co-Investigator(Kenkyū-buntansha) |
NAKATA Seiichi 藤田保健衛生大学, 病院耳鼻咽喉科, 准教授 (10324435)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2011: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2010: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
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| Keywords | 健康と食生活 / 官能試験 / 有人研究 / 味覚 / 嗅覚 / 疫学調査 / 大型コホート / 住民健診 / アンケート調査 / 実態把握 / 認知並びに検知能力 / 大規模コホート研究 / 住民検診 / 八雲スタディ / 認知能力 / 検知能力 / 高齢者 |
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| Research Abstract |
For three years from 2010 to 2012, the study was conducted by Grants-in-Aid Scientific Research (Basic C 22500779). There are few studies that performed taste and olfactory examination at the same time. The studies for elderly people (from 40 years old to 90 years old) in particular are not performed so much. Therefore this study performed taste and olfactory examination at the same time to people (from 40 years old to 90 years old) who live in Yagumocho, Hokkaido which is a little population change. In the result, 32.4% of people had some kind of abnormality of taste or olfactory or both.
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Report
(4 results)
Research Products
(67 results)
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[Presentation] 味と臭い2013
Author(s)
片山直美
Organizer
名古屋老人クラブ 健康づくりセミナー
Place of Presentation
名古屋市中区役所ホール
Related Report
Invited
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[Presentation] Space Agriculture Task Force2012
Author(s)
Naomi Katayama, Seiichi Nakata, naomik, Masaaki Teranishi, MichihikoSone, Tsutomu Nakashima, Nobuyuki Hamajima,Yoshihiro ItNagoya
Organizer
Study of odours and taste for space food、COSPAR
Place of Presentation
India Mysore)
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[Presentation] Study of Odours for QOL through Improved Dietary habits2012
Author(s)
Naomi Katayama1, 2, Seiichi Nakata2, Kenji kato2, Masahiro Kato2, Mitsuhiko Tagaya2, Masaaki Teranishi2, Michihiko Sone2, Tsutomu Nakashima2, Nobuyuki Hamajima3, Yoshinori Ito3
Organizer
ICD
Place of Presentation
Australia Sydney
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[Presentation] An investigation into dietary causes for 'hearing' problems and 'tinnitus' furing community health examinations2011
Author(s)
Naomi Katayama, Masaaki Teranishi, Tsutomu Nakashima, Yasue Uchida, Hiroko Terasaki, Koji Hasegawa, Koji Suzuki, Yoshinori Ito, Hisashi Honjo, Masahiro Nakao, Nobuyuki Hamajima
Organizer
IWABE 2011
Place of Presentation
ホーチミン(ベトナム)
Year and Date
2011-12-02
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[Presentation] 味覚、嗅覚2010
Author(s)
片山直美
Organizer
ナゴヤ健康カレッジ
Place of Presentation
名古屋女子大学
Year and Date
2010-10-07
Related Report
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