SHOKUIKU approach at elementary schools and the influences to family.
| Project/Area Number |
22500796
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Kanagawa Institute of Technology (2011-2012)
National Institute of Health and Nutrition (2010) |
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Principal Investigator |
AIBA Naomi 神奈川工科大学, 応用バイオ科学部, 教授 (50199220)
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| Co-Investigator(Kenkyū-buntansha) |
KANEDA Masayo 女子栄養大学短期大学部, 食物栄養学科, 教授 (30413066)
NAKASDE Makiko (独)国立健康・栄養研究所, 栄養疫学研究部, 研究員 (80508185)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥4,290,000 (Direct Cost: ¥3,300,000、Indirect Cost: ¥990,000)
Fiscal Year 2012: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2011: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2010: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
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| Keywords | 食教育 / 栄養教諭 / 栄養情報 |
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| Research Abstract |
This study is to evaluate how SHOKUIKU (nutritional education)at elementary schools does affect the dietary life at home with focusing about the effectsof letters and menus about school lunch as an information tool. Our study revealed thatthe degree of interest was related with frequency of talking about food and diet andreading the letters about school lunch. In addition, the families who read the lettersabout school lunch more often changed their dietary habit healthier. The parents whointerested in SHOKUIKU could accept the information and changed their dietary habits.This study is the first to show the effects of information from school to families.
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Report
(4 results)
Research Products
(30 results)
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[Book]2011
Author(s)
金田雅代
Total Pages
164
Publisher
講談社サイエンティフィック
Related Report
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