Adam Smith's Ethics and Economics: the theory of sympathy and division of labor
Project/Area Number |
22530201
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Economic doctrine/Economic thought
|
Research Institution | Kyushu Sangyo University |
Principal Investigator |
TAKA Tetsuo 九州産業大学, 大学院・経済・ビジネス研究科, 教授 (90106790)
|
Project Period (FY) |
2010 – 2012
|
Project Status |
Completed (Fiscal Year 2012)
|
Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2011: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2010: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
|
Keywords | アダム・スミス / 共感 / 利己心 / 倫理 / 道徳 / 自由競争 / 労働価値論 / 進化論 / 経済思想史 / 自由 / 動物行動学 / 自然価格 / 本能 / 労働価値説 / リベラリズム / 栄養価値 / ダーウィン / ニュー・リベラリズム |
Research Abstract |
At least two points are clarified by my research on close textual evidences: firstly, Adam Smith’s idea of free competition is markedly different from the modern Neo-Liberalism’s one, since Smith’s conception of human nature composing from instinctive self-love and benevolence necessarily requires every member of the society to seek and attain some propriety of conducts, not to seek the licentious freedom: secondly, Smith’s theory of natural price is fundamentally built on the sympathetic evaluation of other’s labor, as well as the nutritional value of food especially of bread and corn.
|
Report
(4 results)
Research Products
(13 results)