Research of the food educational program in the homemaking course corresponding to modern subjects, such as food safety and a food loss
| Project/Area Number |
22530968
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Education on school subjects and activities
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| Research Institution | Shiga University |
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Principal Investigator |
YANO Yuki 滋賀大学, 教育学部, 教授 (00140054)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2012: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
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| Keywords | 家庭科 / 食教育 / 教科教育 |
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| Research Abstract |
The contents and method of food education in a homemaking course corresponding to modern subjects, such as food safety and food loss, were examined. As a result, it was shown clearly that study which took up the subject of the food according to each time, took in the newest scientific knowledge, and suited society and a life in the time was performed in the homemaking course. Moreover, the survey of food safety showed that the consciousness and knowledge of food safety was related to the action for food safety.
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Report
(4 results)
Research Products
(3 results)
