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Research of the food educational program in the homemaking course corresponding to modern subjects, such as food safety and a food loss

Research Project

Project/Area Number 22530968
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Education on school subjects and activities
Research InstitutionShiga University

Principal Investigator

YANO Yuki  滋賀大学, 教育学部, 教授 (00140054)

Project Period (FY) 2010 – 2012
Project Status Completed (Fiscal Year 2012)
Budget Amount *help
¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2012: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Keywords家庭科 / 食教育 / 教科教育
Research Abstract

The contents and method of food education in a homemaking course corresponding to modern subjects, such as food safety and food loss, were examined. As a result, it was shown clearly that study which took up the subject of the food according to each time, took in the newest scientific knowledge, and suited society and a life in the time was performed in the homemaking course. Moreover, the survey of food safety showed that the consciousness and knowledge of food safety was related to the action for food safety.

Report

(4 results)
  • 2012 Annual Research Report   Final Research Report ( PDF )
  • 2011 Annual Research Report
  • 2010 Annual Research Report
  • Research Products

    (3 results)

All 2013 2012 Other

All Presentation (2 results) Book (1 results)

  • [Presentation] 食の安全などの現代的課題に対応した家庭科教育:家庭科教科書食分野の分析を通して2012

    • Author(s)
      矢野由起
    • Organizer
      日本家庭科教育学会近畿地区会
    • Place of Presentation
      兵庫教育大学大阪サテライト(大阪府)
    • Year and Date
      2012-08-22
    • Related Report
      2012 Final Research Report
  • [Presentation] 食の安全などの現代的課題に対応した家庭科教育:家庭科教科書食分野の分析を通して

    • Author(s)
      矢野由起
    • Organizer
      日本家庭科教育学会近畿地区会
    • Place of Presentation
      兵庫教育大学大阪サテライト(大阪府)
    • Related Report
      2012 Annual Research Report
  • [Book] 明日の生活を築く 食事と健康 1人間と食べ物 2食品と栄養 3食品の衛生と安全2013

    • Author(s)
      矢野由起
    • Related Report
      2012 Final Research Report

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Published: 2010-08-23   Modified: 2019-07-29  

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