Optical enzyme assay with a fluorogenic liposome
| Project/Area Number |
22550086
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Analytical chemistry
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| Research Institution | Ryukoku University |
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Principal Investigator |
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2012: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2010: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
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| Keywords | 分子センシング / 分析科学 / 酵素 / 脂質 / リポソーム / センシング / 生体膜 / 阻害剤 |
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| Research Abstract |
Cationic polymer-amphiphilic anion complexes can easily cross the lipid bilayer membrane, which can be detected as fluorescence emission by using a fluorogenic liposome. Presence of competitive anions that hinder the formation of polymer-counteranion complexes should reduce the translocation activity. Consumption of the competitive anions or production of activator anions during chemical reactions led into fluorogenic response. Activities of enzymes, such as protein kinase and acetylcholine esterase, and their inhibitors were readily evaluated by the “naked eye” detection system. In addition, we successfully estimated the flavor concentrations of lactate in sour milk, lipid in cow’s milk. The simple mix-and-measure method will be a cost-effective multi-component flavor sensor.
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Report
(4 results)
Research Products
(29 results)
