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Effect of Auxin on ethylene biosynthesis of peach fruit ripening

Research Project

Project/Area Number 22580044
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Horticulture/Landscape architecture
Research InstitutionNational Agriculture and Food Research Organization

Principal Investigator

TATSUKI Miho  独立行政法人農業・食品産業技術総合研究機構, 果樹研究所栽培・流通利用研究領域, 主任研究員 (10355381)

Co-Investigator(Renkei-kenkyūsha) NAKAJIMA Naoko  独立行政法人農業・食品産業技術研究機構, 果樹研究所栽培・流通利用研究領域, 主任研究員 (20332299)
Project Period (FY) 2010 – 2012
Project Status Completed (Fiscal Year 2012)
Budget Amount *help
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2011: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2010: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
Keywords果樹 / オーキシン / エチレン / モモ / 果実軟化 / 果実成熟
Research Abstract

The fruit of stony hard peach cultivars do not soften and produce little ethylene due to low expression of PpACS1. The IAA concentration increased suddenly just before harvest time in melting flesh peaches. In contrast, the IAA concentration did not increase in stony hard peaches. These observations indicate that suppression of PpACS1 expression at the late-ripening stage of stony hard peach may result from a low level of IAA, and a high concentration of IAA is required to generate a large amount of system 2 ethylene in peaches.

Report

(4 results)
  • 2012 Annual Research Report   Final Research Report ( PDF )
  • 2011 Annual Research Report
  • 2010 Annual Research Report
  • Research Products

    (4 results)

All 2013

All Journal Article (2 results) (of which Peer Reviewed: 2 results) Patent(Industrial Property Rights) (2 results)

  • [Journal Article] Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica (L). Batsch)2013

    • Author(s)
      Miho Tatsuki, Naoko Nakajima
    • Journal Title

      J.Exp.Bot

      Volume: 64 Pages: 1049-1059

    • Related Report
      2012 Final Research Report
    • Peer Reviewed
  • [Journal Article] Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica (L). Batsch).2013

    • Author(s)
      Miho Tatsuki, Naoko Nakajima, Hiroshi Fujii, Takehiko Shimada, Michiharu Nakano, Ken-ichiro Hayashi, Hiroko Hayama, Hirohito Yoshioka, Yuri Nakamura
    • Journal Title

      J. Exp. Bot.

      Volume: 64 Issue: 4 Pages: 1049-1059

    • DOI

      10.1093/jxb/ers381

    • Related Report
      2012 Annual Research Report
    • Peer Reviewed
  • [Patent(Industrial Property Rights)] 果実の鮮度保持剤2013

    • Inventor(s)
      立木美保
    • Industrial Property Rights Holder
      横浜市立大学、独立行政法人農業・ 食品産業技術総合研究機構
    • Industrial Property Number
      2013-008344
    • Filing Date
      2013-01-21
    • Related Report
      2012 Final Research Report
  • [Patent(Industrial Property Rights)] 果実の鮮度保持剤2013

    • Inventor(s)
      立木美保
    • Industrial Property Rights Holder
      横浜市立大学、独立行政法人農業・食品産業技術総合研究機構
    • Industrial Property Rights Type
      特許
    • Filing Date
      2013-01-21
    • Related Report
      2012 Annual Research Report

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Published: 2010-08-23   Modified: 2019-07-29  

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