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Elucidation of the structure-function relationships in sweet-tasting proteins by x-ray analysis at atomic resolution

Research Project

Project/Area Number 22580105
Research Category

Grant-in-Aid for Scientific Research (C)

Allocation TypeSingle-year Grants
Section一般
Research Field Applied biochemistry
Research InstitutionKyoto University

Principal Investigator

MASUDA Tetsuya  京都大学, 大学院・農学研究科, 助教 (80311744)

Co-Investigator(Kenkyū-buntansha) 北畠 直文  京都大学, 地球環境学堂, 教授 (30135610)
Project Period (FY) 2010 – 2012
Project Status Completed (Fiscal Year 2012)
Budget Amount *help
¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2010: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Keywords甘味タンパク質 / ソーマチン / X線結晶構造解析 / 甘味受容体 / sweet / sweet-tasting protein / x-ray crystallization / thaumatin / Pichia pastoris / 変異体 / 甘味 / Pichia Pastoris
Research Abstract

The crystal structure of a recombinant thaumatin I was determined to a resolution of 1.1 A (PDB:3AL7). The crystallographic structure of one of its variants, thaumatin II, was determined at a resolution of 1.27 A (PDB:3AOK). The results showed the critical positive charges are disordered and the flexibility and fluctuation of these side chains would be suitable for interaction with sweet receptors. The atomic structure of a recombinant thaumatin at pH 8.0 was determined at a resolution of 1.0 A (PDB:3VJQ). The results suggested a striking increase in the mobility of some lysine residues, which could facilitate a reaction with a free sulfhydryl residue produced via the β-elimination of disulfide bonds by heating at a pH above 7.0. Various mutants of thaumatin were prepared and their sweetness were quantitatively evaluated by cell-based assays using HEK293 cells expressing human sweet receptors. Chimeric human- mouse sweet receptors were constructed and their responses to sweeteners were investigated. The results showed the cysteine-rich domain of human T1R3 is important for the response to thaumatin.

Report

(4 results)
  • 2012 Annual Research Report   Final Research Report ( PDF )
  • 2011 Annual Research Report
  • 2010 Annual Research Report
  • Research Products

    (41 results)

All 2013 2012 2011 2010 Other

All Journal Article (13 results) (of which Peer Reviewed: 13 results) Presentation (23 results) Remarks (5 results)

  • [Journal Article] Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin.2013

    • Author(s)
      Masuda T., Taguchi, W., Sano, A., Ohta, K., Kitabatake, N., and Tani, F.
    • Journal Title

      Biochimie

      Volume: 95 Issue: 7 Pages: 1502-1505

    • DOI

      10.1016/j.biochi.2013.01.010

    • NAID

      120005293582

    • Related Report
      2012 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Atomic structure of the sweet-tasting protein thaumatin I at pH 8.0 reveals the large disulfide-rich region in domain II to be sensitive to a pH change2012

    • Author(s)
      Masuda, T., Ohta, K., Mikami, B., Kitabatake, N., and Tani, F
    • Journal Title

      Biochem. Biophys. Res. Commun.

      Volume: 419 Issue: 1 Pages: 72-76

    • DOI

      10.1016/j.bbrc.2012.01.129

    • NAID

      120005293583

    • Related Report
      2012 Final Research Report 2011 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Introduction of a Negative Charge at Arg82 in Thaumatin Abolished Responses to Human T1R2-T1R3 Sweet Receptors2011

    • Author(s)
      Ohta, K., Masuda, T., Tani, F., and Kitabatake, N
    • Journal Title

      Biochem. Biophys. Res. Commun

      Volume: 413 Issue: 1 Pages: 41-45

    • DOI

      10.1016/j.bbrc.2011.08.033

    • Related Report
      2012 Final Research Report 2011 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Changes in textural properties of Japanese tenobe somen noodles during storage2011

    • Author(s)
      Katagiri, M., Masuda, T., Tani, F., and Kitabatake, N
    • Journal Title

      J. Food Sci

      Volume: 76 Issue: 9

    • DOI

      10.1111/j.1750-3841.2011.02419.x

    • Related Report
      2012 Final Research Report 2011 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Crystal structure of the sweet-tasting protein thaumatin II at 1.27 A2011

    • Author(s)
      Masuda, T., Ohta, K., Tani, F., Mikami, B., and Kitabatake, N
    • Journal Title

      Biochem.Biophys. Res. Commun

      Volume: 410 Issue: 3 Pages: 457-460

    • DOI

      10.1016/j.bbrc.2011.05.158

    • Related Report
      2012 Final Research Report 2011 Annual Research Report
    • Peer Reviewed
  • [Journal Article] High-resolution structure of the recombinant sweet-tasting protein thaumatin I2011

    • Author(s)
      Masuda, T., Ohta, K., Mikami, B., and Kitabatake, N
    • Journal Title

      Acta Crystallogr. Sect

      Volume: F67 Issue: 6 Pages: 652-658

    • DOI

      10.1107/s174430911101373x

    • NAID

      120003163717

    • URL

      http://hdl.handle.net/2433/142313

    • Related Report
      2012 Final Research Report 2011 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat2011

    • Author(s)
      Katagiri, M., Masuda, T., Tani, F., and Kitabatake, N
    • Journal Title

      Food Science and Technology Research

      Volume: 17 Issue: 2 Pages: 111-120

    • DOI

      10.3136/fstr.17.111

    • NAID

      10028189026

    • ISSN
      1344-6606, 1881-3984
    • Related Report
      2012 Final Research Report
    • Peer Reviewed
  • [Journal Article] The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin2011

    • Author(s)
      Ohta, K., Masuda, T., Tani, F., and Kitabatake, N.
    • Journal Title

      Biochem. Biophys. Res. Commun

      Volume: 406 Issue: 3 Pages: 435-438

    • DOI

      10.1016/j.bbrc.2011.02.063

    • Related Report
      2012 Final Research Report
    • Peer Reviewed
  • [Journal Article] Bacterial Heat Shock Protein 60, GroEL, Can Induce the Conversion of Naive T Cells into a CD4+ CD25+ Foxp3-expressing Phenotype2011

    • Author(s)
      Ohue, R., Hashimoto, K., Nakamoto, M., Furukawa, Y., Masuda, T., Kitabatake, N., and Tani, F
    • Journal Title

      J. Innate Immunology

      Volume: 3 Issue: 6 Pages: 605-613

    • DOI

      10.1159/000330786

    • Related Report
      2012 Final Research Report 2011 Annual Research Report
    • Peer Reviewed
  • [Journal Article] Expression and Development of Wheat Proteins during Maturation of Wheat Kernel and the Rheological Properties of Dough Prepared from the Flour of Mature and Immature Wheat2011

    • Author(s)
      Katagiri, M., Masuda, T., Tani, F., Kitabatake, N.
    • Journal Title

      Food Sci.Technol.Res.

      Volume: 17 Pages: 111-120

    • NAID

      10028189026

    • Related Report
      2011 Annual Research Report
    • Peer Reviewed
  • [Journal Article] The cysteine-rich domain of human T1R3 is necessary for the interaction between human T1R2-T1R3 sweet receptors and a sweet-tasting protein, thaumatin.2011

    • Author(s)
      Ohta, K., Masuda.T., Tani, F., Kitabatake, N.
    • Journal Title

      Biochem.Biophys.Res.Commun.

      Volume: 406 Pages: 435-438

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Journal Article] High-yield Secretion of the Recombinant Sweet-Tasting Protein Thaumatin I2010

    • Author(s)
      Masuda T., Ide N., Ohta K., and Kitabatake N
    • Journal Title

      Food Science and Technology Research

      Volume: 16 Issue: 6 Pages: 585-592

    • DOI

      10.3136/fstr.16.585

    • NAID

      10027497938

    • ISSN
      1344-6606, 1881-3984
    • Related Report
      2012 Final Research Report
    • Peer Reviewed
  • [Journal Article] High-yield secretion of the recombinant sweet-tasting protein thaumatin I.2010

    • Author(s)
      Masuda T., Ide N., Ohta K., Kitabatake N.
    • Journal Title

      Food Sci.Technol.Res.

      Volume: 16 Pages: 585-592

    • NAID

      10027497938

    • Related Report
      2010 Annual Research Report
    • Peer Reviewed
  • [Presentation] 甘味タンパク質ソーマチンの高分解能X線結晶構造解析2012

    • Author(s)
      桝田哲哉、佐野文音、三上文三、谷史人、北畠直文
    • Organizer
      日本食品科学工学会
    • Place of Presentation
      藤女子大学
    • Year and Date
      2012-08-31
    • Related Report
      2012 Annual Research Report 2012 Final Research Report
  • [Presentation] 小麦粉加工食品に関する研究(2)小麦粉ドウの構造緩和に及ぼす内在性キシラナーゼとアミラーゼの影響2012

    • Author(s)
      片桐実菜、平川由紀、桝田哲哉、谷史人、北畠直文
    • Organizer
      日本食品科学工学会
    • Place of Presentation
      藤女子大学
    • Year and Date
      2012-08-30
    • Related Report
      2012 Final Research Report
  • [Presentation] 高分解能X線結晶構造解析による甘味タンパク質ソーマチンの甘味発現機構の解明2012

    • Author(s)
      佐野文音、桝田哲哉、三上文三、谷史人
    • Organizer
      日本生化学会近畿支部例会
    • Place of Presentation
      京都大学
    • Year and Date
      2012-05-19
    • Related Report
      2012 Annual Research Report 2012 Final Research Report
  • [Presentation] 点変異甘味受容体が甘味タンパク質ソーマチンとの相互作用に与える影響2012

    • Author(s)
      田口若奈、太田圭介、佐野文音、桝田哲哉、北畠直文、谷史人
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都女子大学
    • Year and Date
      2012-03-23
    • Related Report
      2012 Final Research Report 2011 Annual Research Report
  • [Presentation] 高分解能X線結晶構造解析による甘味タンパク質ソーマチンの甘味発現機構の解明2012

    • Author(s)
      桝田哲哉、太田圭介、三上文三、北畠直文、谷史人
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都女子大学
    • Year and Date
      2012-03-23
    • Related Report
      2012 Final Research Report 2011 Annual Research Report
  • [Presentation] 甘味タンパク質ソーマチンの苦味抑制機構の検討2012

    • Author(s)
      塚原礼恵、桝田哲哉、北畠直文、谷史人
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都女子大学
    • Year and Date
      2012-03-23
    • Related Report
      2012 Final Research Report 2011 Annual Research Report
  • [Presentation] 腸間膜リンパ節のT細胞活性化機能に及ぼすストレスタンパク質の影響2012

    • Author(s)
      橋本惠以、星澤奈央子、桝田哲哉、谷史人
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都女子大学
    • Year and Date
      2012-03-23
    • Related Report
      2012 Final Research Report 2011 Annual Research Report
  • [Presentation] Properties of the sweet-tasting protein, thaumatin2012

    • Author(s)
      Masuda, T., Sano, A., Ohta, K., Taguchi, W., Tsukahara, A., Tani, F., and Kitabatake, N
    • Organizer
      World Congress on Oleo Science & 29th ISF Congress
    • Place of Presentation
      Arkas Sasebo, Nagasaki, Japan
    • Related Report
      2012 Final Research Report
  • [Presentation] 小麦粉加工食品に関する研究(2)小麦粉ドウの構造緩和に及ぼす内在性キシラナーゼとアミラーゼの影響2012

    • Author(s)
      (片桐 実菜)、平川 由紀、桝田 哲哉、谷 史人、北畠 直文
    • Organizer
      日本食品科学工学会
    • Place of Presentation
      藤女子大学
    • Related Report
      2012 Annual Research Report
  • [Presentation] Properties of the sweet-tasting protein, thaumatin2012

    • Author(s)
      (Masuda, T.), Sano, A., Ohta, K., Taguchi, W., Tsukahara, A., Tani, F., and Kitabatake, N.
    • Organizer
      World Congress on Oleo Science & 29th ISF Congress.
    • Place of Presentation
      Arkas Sasebo
    • Related Report
      2012 Annual Research Report
  • [Presentation] 甘味タンパク質ソーマチンの苦味抑制機構の検討2011

    • Author(s)
      塚原礼恵、桝田哲哉、谷史人、北畠直文
    • Organizer
      日本農芸化学会、関西・中部支部合同大会
    • Place of Presentation
      京都大学
    • Year and Date
      2011-10-02
    • Related Report
      2012 Final Research Report 2011 Annual Research Report
  • [Presentation] 甘味タンパク質ソーマチンと甘味受容体の相互作用(1)ヒト‐マウス複合型甘味受容体を用いた解析2011

    • Author(s)
      太田圭介、田口若奈、桝田哲哉、谷史人、北畠直文
    • Organizer
      日本農芸化学会、関西・中部支部合同大会
    • Place of Presentation
      京都大学
    • Year and Date
      2011-10-02
    • Related Report
      2012 Final Research Report
  • [Presentation] 甘味タンパク質ソーマチンと甘味受容体の相互作用(2)点変異甘味受容体を用いた解析2011

    • Author(s)
      田口若奈、太田圭介、桝田哲哉、谷史人、北畠直文
    • Organizer
      日本農芸化学会、関西・中部支部合同大会
    • Place of Presentation
      京都大学
    • Year and Date
      2011-10-02
    • Related Report
      2012 Final Research Report
  • [Presentation] 腸間膜リンパ節のT細胞活性化機能に及ぼすストレスタンパク質の影響2011

    • Author(s)
      橋本惠以、桝田哲哉、北畠直文、谷史人
    • Organizer
      日本農芸化学会、関西・中部支部合同大会
    • Place of Presentation
      京都大学
    • Year and Date
      2011-10-02
    • Related Report
      2012 Final Research Report 2011 Annual Research Report
  • [Presentation] 大腸菌GroELによるCD4+CD25+Foxp3+制御性T細胞の産生誘導2011

    • Author(s)
      大植隆司、橋本惠以、中元昌広、古川祐一、桝田哲哉、北畠直文、谷史人
    • Organizer
      日本農芸化学会、関西・中部支部合同大会
    • Place of Presentation
      京都大学
    • Year and Date
      2011-10-02
    • Related Report
      2012 Final Research Report 2011 Annual Research Report
  • [Presentation] 甘味タンパク質ソーマチンと甘味受容体の相互作用(1)ヒト-マウス複合型甘味受容体を用いた解析2011

    • Author(s)
      太田圭介、田口若奈、桝田哲哉、谷史人、北畠直文
    • Organizer
      日本農芸化学会、関西・中部支部合同大会
    • Place of Presentation
      京都大学
    • Year and Date
      2011-10-02
    • Related Report
      2011 Annual Research Report
  • [Presentation] 甘味タンパク質ソーマチンと甘味受容体の相互作用(2)点変異甘味受容体を用いた解析、日本農芸化学会2011

    • Author(s)
      田口若奈、太田圭介、桝田哲哉、谷史人、北畠直文
    • Organizer
      日本農芸化学会、関西・中部支部合同大会
    • Place of Presentation
      京都大学
    • Year and Date
      2011-10-02
    • Related Report
      2011 Annual Research Report
  • [Presentation] 湿熱処理小麦粉を用いて調製した天ぷらのサクサ感評価;音響法による天ぷらのサクサ感定量測定とバッターの特性評価2011

    • Author(s)
      山下知草、平川由紀、桝田哲哉、谷史人、西津貴久、北畠直文
    • Organizer
      日本食品科学工学会
    • Place of Presentation
      東北大学
    • Year and Date
      2011-09-10
    • Related Report
      2012 Final Research Report 2011 Annual Research Report
  • [Presentation] 甘味タンパク質ソーマチンの甘味発現機構2011

    • Author(s)
      桝田哲哉、太 田圭 介 、谷史人、三上文三、北畠直文
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都女子大学
    • Year and Date
      2011-03-27
    • Related Report
      2012 Final Research Report 2010 Annual Research Report
  • [Presentation] 甘味タンパク質ソーマチンと甘味受容体の相互作用(2)アルギニン残基の重要性2011

    • Author(s)
      太田圭介、桝田哲哉、谷史人、北畠直文
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都女子大学
    • Year and Date
      2011-03-27
    • Related Report
      2012 Final Research Report 2010 Annual Research Report
  • [Presentation] 甘味タンパク質ソーマチンと甘味受容体の相互作用(1)リジン残基の重要性2011

    • Author(s)
      田口若奈、太田圭介、桝田哲哉、谷史人、北畠直文
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都女子大学
    • Year and Date
      2011-03-27
    • Related Report
      2012 Final Research Report 2010 Annual Research Report
  • [Presentation] 甘味タンパク質ソーマチンの苦味抑制機構の検討2011

    • Author(s)
      塚原礼恵、太田圭介、桝田哲哉、谷史人、北畠直文
    • Organizer
      日本農芸化学会
    • Place of Presentation
      京都女子大学
    • Year and Date
      2011-03-27
    • Related Report
      2012 Final Research Report 2010 Annual Research Report
  • [Presentation] 甘味タンパク質ソーマチンの大量発現系の構築2010

    • Author(s)
      桝田哲哉、太田圭介、北畠直文
    • Organizer
      日本食品科学工学会
    • Place of Presentation
      東京農業大学
    • Year and Date
      2010-09-02
    • Related Report
      2012 Final Research Report 2010 Annual Research Report
  • [Remarks] 甘味タンパク質の機能発現に関する高分解能X線結晶構造解析、SPring-8 利用報告書、2012B1067

    • Related Report
      2012 Final Research Report
  • [Remarks] 高分解能X線結晶構造解析による甘味タンパク質の甘味発現機構の解明、SPring-8 利用報告書、2012A1048

    • Related Report
      2012 Final Research Report
  • [Remarks] 甘味タンパク質の機能発現に関する高分解能構造解析、SPring-8 利用報告書、2011B1073

    • Related Report
      2012 Final Research Report
  • [Remarks] 味覚関連タンパク質の機能発現に関する高分解能構造解析、SPring-8 利用報告書、2010B1064

    • Related Report
      2012 Final Research Report
  • [Remarks] 京都大学教育研究活動データベース

    • URL

      http://kyouindb.iimc.kyoto-u.ac.jp/j/rI2eF

    • Related Report
      2012 Annual Research Report

URL: 

Published: 2010-08-23   Modified: 2019-07-29  

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