Development of a simple determination of antioxidants by visual detection
| Project/Area Number |
22580142
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Food science
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| Research Institution | Shokei Gakuin College |
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Principal Investigator |
AKASAKA Kazuaki 尚絅学院大学, 総合人間科学部, 教授 (10201881)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2011: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2010: ¥2,340,000 (Direct Cost: ¥1,800,000、Indirect Cost: ¥540,000)
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| Keywords | 目視定量法 / 簡易定量法 / 抗酸化化合物 / ビタミンC / ビタミンE / 薄層クロマトグラフィ / 簡易分析法 / 抗酸化成分 / 活性酸素 / 目視検出 / 抗酸化性 / 簡易評価法 / 熱酸化油 / 抗酸化活性 |
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| Research Abstract |
A visual detection method using autocatalytic reaction system of 3,6-dihydroxyxanthane was successfully applied for the simple visual determination of L-ascorbic acid in beverages and Vitamin E in edible oils, respectively. It was also possible to estimate the oxidation of fried oils easily by determination of Vitamin E by the proposed method.
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Report
(4 results)
Research Products
(6 results)
