Development of the quality evaluation method of a marine product for using the visualization technology of aldehyde

• Project/Area Number: 22580229
• Research Category: Grant-in-Aid for Scientific Research (C)
• Allocation Type: Single-year Grants
• Section: 一般
• Research Field: Fisheries chemistry
• Research Institution: National Fisheries University
• Principal Investigator: TANAKA Ryusuke 独立行政法人水産大学校, 准教授 (30399654)
• Co-Investigator(Kenkyū-buntansha): MARSUSHITA Teruo 水産大学校, 食品科学科, 教授 (50399648)
• Project Period (FY): 2010 – 2012
• Project Status: Completed (Fiscal Year 2012)
• Budget Amount: ¥4,420,000 (Direct Cost: ¥3,400,000、Indirect Cost: ¥1,020,000); Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000); Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000); Fiscal Year 2010: ¥1,820,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥420,000)
• Keywords: 可視化 / 品質指標 / 水産物 / 薄層クロマトグラフィー / 蛍光 / アルデヒド / 脂質酸化 / ストレス / HHE / 4-hydroxy-2-hexenal / 酸化ストレス / アミノ酸

Research Abstract

The quality of the marine product is estimated by various indicator. Since a marine product contains many poly unsaturated fatty acids which oxidize easily, the substance resulting from oxidized lipid will exactly evaluate quality of a marine product. This research develops the procedure of analyzing with a fluorescence-high liquid chromatography (HPLC) for the aldehyde which are one of the lipid oxides. Moreover, this research develop the simple procedure of visualized aldehyde applying the technology in this HPLC.

Research Products

• [Journal Article] Effect of ant-oxidative treatments on lipid oxidation in skinless fillet of Pacific saury Cololabis saira in frozen-storage (2013)
  • Author(s): Tanaka R, Naiki K, Tsuji K, Nomata H, Sugiura Y, Matsushita T, Kimura I
  • Journal Title: J. Food Process. Pres Volume: (in press) Issue: 4 Pages: 325-334
  • DOI: 10.1111/j.1745-4549.2011.00652.x
  • Peer Reviewed
• [Journal Article] Simultaneous identification of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in foods by pre-column fluorigenic labeling with 1,3-cyclohexanedione and reversed-phase high-performance liquid chromatography with fluorescence detection (2013)
  • Author(s): Tanaka R, Sugiura Y, Matsushita T
  • Journal Title: J. Liq. Chromatogr. R. T. Volume: 36 Issue: 7 Pages: 881-896
  • DOI: 10.1080/10826076.2012.678454
  • Peer Reviewed
• [Journal Article] Effects of exhaustive exercise on lipid peroxide and hydroxy lipids in yellowtail (2012)
  • Author(s): Tanaka R, Nakamura T
  • Journal Title: N. Am. J. Aquacult. Volume: 74 Issue: 2 Pages: 164-168
  • DOI: 10.1080/15222055.2012.672369
  • Peer Reviewed
• [Presentation] Simultaneous dentification of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in foods by fluorometric RP-HPLC and TLC (2012)
  • Author(s): Tanaka R
  • Organizer: 103rd AOCS Annual Meeting & Expo
  • Place of Presentation: Los Angelse (USA)
• [Presentation] クロマグの冷凍保管温度ならびに処理法よる脂質影響 (2012)
  • Author(s): 田中竜介
  • Organizer: 平成24年度水産利用関係試験研究推進会議
  • Place of Presentation: 独立行政法人水産総合研究センター中央水産研究所
• [Presentation] Simultaneous identification of 4-hydroxy-2-hexenal and 4-hydroxy-2-nonenal in foods by fluorometric RP-HPLC and TLC (2012)
  • Author(s): Tanaka Ryusuke
  • Organizer: 103rd AOCS Annual Meeting & Expo
  • Place of Presentation: Los Angelse
• [Presentation] 魚肉中のアルデヒドの可視化簡易測定法の開発 (2011)
  • Author(s): 田中竜介
  • Organizer: 平成23年度日本水産学会秋季大会
  • Place of Presentation: 長崎大学
  • Year and Date: 2011-09-29
• [Presentation] 魚肉中のアルデヒドの可視化簡易測定法の開発 (2011)
  • Author(s): 田中竜介
  • Organizer: 平成23年度日本水産学会秋季大会
  • Place of Presentation: 長崎大学.
• [Presentation] サンマ商品の高鮮度維持・保存技術-脂質酸化と抑制 (2010)
  • Author(s): 田中竜介
  • Organizer: 日本水産学会秋季大会
  • Place of Presentation: 京都大学
  • Year and Date: 2010-09-25
• [Book] 日本水産物のグローバル商品化-その戦略と技術- (2012)
  • Author(s): 木村郁夫
  • Total Pages: 155
  • Publisher: 恒星社厚生閣