| Budget Amount *help |
¥4,550,000 (Direct Cost: ¥3,500,000、Indirect Cost: ¥1,050,000)
Fiscal Year 2012: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2011: ¥1,560,000 (Direct Cost: ¥1,200,000、Indirect Cost: ¥360,000)
Fiscal Year 2010: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
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| Research Abstract |
Microbial food safety has been a growing consumer concern over the last ten years. In order to enhance microbial food safety and improve food quality, some predictive microbiological models were developed as follows: (1) inactivation of microorganism by using ultra violet and infrared irradiation and investigation of the UV-IR synergy effect on microbial inactivation, (2) modeling of biofilm formation by using multi-agent system, and (3) optimization of food supply system by means of CFD approach.
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