Basic epidemiological research for the purpose of nutrition therapy guidelines creation of amyotrophic lateral sclerosis
| Project/Area Number |
22590595
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| Research Category |
Grant-in-Aid for Scientific Research (C)
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| Allocation Type | Single-year Grants |
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| Section | 一般 |
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| Research Field |
Public health/Health science
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| Research Institution | Aichi Prefectural University |
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Principal Investigator |
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| Co-Investigator(Kenkyū-buntansha) |
EGAMI Isuzu 名古屋文理大学, 健康科学部, 教授 (00367848)
FUJIWARA Nakako 愛知県立大学, 看護学部, 教授 (30178032)
KIHIRA Tameko 関西医療大学, 保健医療学部, 教授 (30225015)
ISHII Eiko 椙山女学園大学, 看護学部, 教授 (50367695)
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| Project Period (FY) |
2010-04-01 – 2014-03-31
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| Project Status |
Completed (Fiscal Year 2013)
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| Budget Amount *help |
¥4,160,000 (Direct Cost: ¥3,200,000、Indirect Cost: ¥960,000)
Fiscal Year 2013: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2011: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2010: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
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| Keywords | 筋萎縮性側索硬化症 / 栄養調査 / 症例対照研究 / 神経難病 / 栄養療法 / 疫学研究 / 栄養摂取 / 栄養指針 / IT機器 |
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| Research Abstract |
In both the nutritional survey for ALS patients and case-control study to clarify nutritional factors associated with an increased risk of ALS, ALS patients had a higher intake of carbohydrate, and a lower intake of total energy, and fat and protein than controls. Proportion of subjects with less frequent intake (less than once a week) of protein-rich foods such as beans, dairy products, egg, and antioxidants-rich foods such as green-yellow vegetables and fruits were higher in deterioration in clinical status than in no deterioration in clinical status. Taking these findings into account, we created nutrition therapy guidelines of amyotrophic lateral sclerosis as follows; 1) Increase of intake of total food, 2) Decrease in carbohydrate intake and increase in fat and protein intake, 3) Increase in antioxidants-rich foods such as green-yellow vegetables and fruits.
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Report
(6 results)
Research Products
(14 results)
