The relationships of nutrient intakes and food consumption structure to metabolic syndrome
Project/Area Number |
22590621
|
Research Category |
Grant-in-Aid for Scientific Research (C)
|
Allocation Type | Single-year Grants |
Section | 一般 |
Research Field |
Public health/Health science
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Research Institution | Nakamura Gakuen University Junior College |
Principal Investigator |
UCHIDA Kazuhiro 中村学園大学短期大学部, その他部局等, 准教授 (70301679)
|
Co-Investigator(Kenkyū-buntansha) |
SHIROTA Tomoko 中村学園大学, 名誉教授 (80069781)
八田 美恵子 中村学園大学短期大学部, 食物栄養学科, 助手 (70413622)
清原 裕 九州大学, 医学研究院, 教授 (80161602)
|
Project Period (FY) |
2010-04-01 – 2015-03-31
|
Project Status |
Completed (Fiscal Year 2014)
|
Budget Amount *help |
¥4,680,000 (Direct Cost: ¥3,600,000、Indirect Cost: ¥1,080,000)
Fiscal Year 2014: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2013: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2012: ¥1,950,000 (Direct Cost: ¥1,500,000、Indirect Cost: ¥450,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
|
Keywords | 栄養疫学 / 生活習慣病 / 公衆栄養 / 食習慣調査 / 久山町研究 / メタボリックシンドローム / グライセミックインデックス / グライセミックロード / 食物消費構造 / 公衆栄養学 / 身体活動調査 |
Outline of Final Research Achievements |
We investigated the relationships of nutrient intakes and food consumption structure to metabolic syndrome (MetS). 1)In the cross-sectional study, MetS risks increased in the persons of confectionery factor , and of rice, alcoholic factor. The side dish factor was not associated with a risk of MetS. Also, coffee intake presented with reduced risk of significant MetS in “4 cups or more /day” for “none/rarely”. Also, there was significant association between GI and MetS for lowest vs. highest quintiles of GI. 2) In the prospective cohort study, risk of the MetS decreased in the persons of the snack (fruit) factor.
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Report
(6 results)
Research Products
(18 results)
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[Journal Article] Dietary patterns and clinical outcomes in hemodialysis patients in hemodialysis patients in Japan: a cohort study.2015
Author(s)
Tsuruya K, Fukuma S, Wakita T, Ninomiya T, Nagata M, Yoshida H, Fujimi S, Kiyohara Y, Kitazono T, Uchida K, Shirota T, Akizawa T, Akiba T, Saito A, Fukuhara S.
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Journal Title
PLoS One
Volume: 10
Issue: 1
Pages: e0116677-e0116677
DOI
Related Report
Peer Reviewed / Open Access / Acknowledgement Compliant
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[Journal Article] Milk and dairy consumption and risk of dementia in an elderly Japanese population: the Hisayama Study.2014
Author(s)
Ozawa M, Ohara T, Ninomiya T, Hata J, Yoshida D, Mukai N, Nagata M, Uchida K, Shirota T, Kitazono T, Kiyohara Y
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Journal Title
J Am Geriatr Soc
Volume: 62
Issue: 7
Pages: 1224-1230
DOI
Related Report
Peer Reviewed / Acknowledgement Compliant
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[Journal Article] Sugars, sucrose and colorectal cancer risk: the Fukuoka colorectal cancer study.2014
Author(s)
Wang Z, Uchida K, Ohnaka K, Morita M, Toyomura K, Kono S, Ueki T, Tanaka M, Kakeji Y, Maehara Y, Okamura T, Ikejiri K, Futami K, Maekawa T, Yasunami Y, Takenaka K, Ichimiya H, Terasaka R.
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Journal Title
Scand J Gastroenterol
Volume: 49
Issue: 5
Pages: 581-588
DOI
Related Report
Peer Reviewed / Open Access / Acknowledgement Compliant
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[Journal Article] Magnesium intake decreases type 2 diabetes risk through the improvement of insulin resistance and inflammation: the Hisayama Study.2013
Author(s)
Hata A, Doi Y, Ninomiya T, Mukai N, Hirakawa Y, Hata J, Ozawa M, Uchida K, Shirota T, Kitazono T, Kiyohara Y.
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Journal Title
Diabet Med
Volume: 30
Issue: 12
Pages: 1487-1494
DOI
Related Report
Peer Reviewed
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[Journal Article] Impact of dietary fiber intake on glycemic control, cardiovascular risk factors and chronic kidney disease in Japanese patients with type 2 diabetes mellitus: the Fukuoka Diabetes Registry.2013
Author(s)
Fujii H, Iwase M, Ohkuma T, Ogata-Kaizu S, Ide H, Kikuchi Y, Idewaki Y, Joudai T, Hirakawa Y, Uchida K, Sasaki S, Nakamura U, Kitazono T
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Journal Title
Nutrition Journal
Volume: 12
Pages: 159-159
Related Report
Peer Reviewed
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