Establishment of the next-generation evaluation system for immunomodulating functions of food using intestinal dendritic cells
| Project/Area Number |
22658041
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Single-year Grants |
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| Research Field |
Food science
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| Research Institution | The University of Tokyo |
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Principal Investigator |
HACHIMURA Satoshi 東京大学, 大学院・農学生命科学研究科, 准教授 (40238019)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥3,640,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥540,000)
Fiscal Year 2012: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2011: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Fiscal Year 2010: ¥1,300,000 (Direct Cost: ¥1,300,000)
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| Keywords | 樹状細胞 / 腸管 / 機能性食品 / 食品免疫学 / バイエル板 / 制御性T細胞 |
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| Research Abstract |
It has been difficult to evaluate the immunomodulating functions of foods using intestinal dendritic cells because of difficulties in isolating such cells. In this study, we investigated the induction of intestinal-type dendritic cells from mouse bone-marrow cells, aiming toestablish a novel evaluation system for immunomodulating functions of foods.
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Report
(4 results)
Research Products
(22 results)
