| Project/Area Number |
22658070
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| Research Category |
Grant-in-Aid for Challenging Exploratory Research
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| Allocation Type | Single-year Grants |
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| Research Field |
Agro-economics
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| Research Institution | Akita Prefectural University |
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Principal Investigator |
SAKAI Toru 秋田県立大学, 生物資源科学部, 准教授 (80457762)
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| Co-Investigator(Kenkyū-buntansha) |
ITO Ryoji 新潟大学, 自然科学系, 助教 (70334654)
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| Co-Investigator(Renkei-kenkyūsha) |
TANIGUTI Yoko (60507432)
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| Research Collaborator |
YOKOTA Shigenaga
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥1,670,000 (Direct Cost: ¥1,400,000、Indirect Cost: ¥270,000)
Fiscal Year 2012: ¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥500,000 (Direct Cost: ¥500,000)
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| Keywords | 食の安全 / 農業環境政策 / 農産物流通 / 食品表示制度 / 農業経済学 / 有機農業 |
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| Research Abstract |
Since JAS organic standard system started in 2000, organic food imports have increased, but domestic organic production remains low. The amount of organic foods sold at the supermarket and the catering industry has increased. Therefore, wholesalers specialized in organic foods have increased the sales to the supermarket and the catering industry. Domestic organic agriculture has not expanded much except in production areas far from the consuming place and suppliers to the supermarket and the catering industry. According to Law on Promote Organic Agriculture, promotion plans for organic agriculture has been established at all prefecture in Japan. However, each prefecture have neither enough effective measure nor enough budget for the measure.
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