Budget Amount *help |
¥2,860,000 (Direct Cost: ¥2,200,000、Indirect Cost: ¥660,000)
Fiscal Year 2011: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2010: ¥2,210,000 (Direct Cost: ¥1,700,000、Indirect Cost: ¥510,000)
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Research Abstract |
Firstly, we examined cardiovascular behavior of young fish-eaters at rest, during acute mental stress, and during recovery. Secondly, we examined the effect of omega-3 fatty acids, otherwise known as fish oil, on cardiovascular responses at rest, during acute mental stress, and during recovery. As a result, both fish-eaters and individuals who have undergone dietary supplementation of omega-3 fatty acids showed healthy hemodynamics such as decreased blood pressure. These results might suggest a potential underlying mechanism by which omega-3 fatty acids and/or frequent fish consumption promote cardiovascular health.
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