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Study for the Evaluation of Thickener Solutions by the Visual Information

Research Project

Project/Area Number 22700742
Research Category

Grant-in-Aid for Young Scientists (B)

Allocation TypeSingle-year Grants
Research Field Eating habits, studies on eating habits
Research InstitutionGifu Women's University

Principal Investigator

ICHIKI AYAMI  岐阜女子大学, 公私立大学の部局等, 准教授 (40434493)

Project Period (FY) 2010-04-01 – 2015-03-31
Project Status Completed (Fiscal Year 2014)
Budget Amount *help
¥5,070,000 (Direct Cost: ¥3,900,000、Indirect Cost: ¥1,170,000)
Fiscal Year 2014: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2013: ¥1,040,000 (Direct Cost: ¥800,000、Indirect Cost: ¥240,000)
Fiscal Year 2012: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2010: ¥1,170,000 (Direct Cost: ¥900,000、Indirect Cost: ¥270,000)
Keywords嚥下食 / 物性測定 / とろみ調整 / 画像処理
Outline of Final Research Achievements

In this study, I devised a method to digitize thickener solutions by image processing from visual information. In the foods used for an index (model food), I compared the viscosity with the image processing. As a result, high correlation was provided, and I confirmed the effectiveness. Moreover, I evaluated the thickener solutions by the image processing, much solutions was different from the model food. In giving the image processing to an evaluation as well as the physical properties, I confirmed that the choice of the food which is most suitable for the transmission is possible.

Report

(4 results)
  • 2014 Annual Research Report   Final Research Report ( PDF )
  • 2012 Annual Research Report
  • 2010 Annual Research Report

URL: 

Published: 2010-08-23   Modified: 2019-07-29  

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