| Project/Area Number |
22700746
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Kanagawa Institute of Technology |
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Principal Investigator |
IIJIMA Yoko 神奈川工科大学, 応用バイオ科学部, 准教授 (90415456)
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| Project Period (FY) |
2010 – 2011
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| Project Status |
Completed (Fiscal Year 2011)
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| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2011: ¥1,430,000 (Direct Cost: ¥1,100,000、Indirect Cost: ¥330,000)
Fiscal Year 2010: ¥2,600,000 (Direct Cost: ¥2,000,000、Indirect Cost: ¥600,000)
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| Keywords | 食品成分 / 質量分析 / メタボロミクス / 質量分析計 / 野菜 / フラボノイド |
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| Research Abstract |
A large number of compounds are contained in each food, however, most of them have not been identified yet. In this research, I developed a procedure of comprehensive chemical annotation for unknown food compounds using high accuracy LC-MS analysis and applied it to comprehensive compound analysis of vegetables. This non-targeted compound analysis detected 800 compounds at maximum from each vegetable. Moreover, the composition especially in flavonoid was different in the edible part of each vegetable.
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