Astudyofthefactorsfor"vegetableconsumptionbehavior"in schoolchildren-DevelopmentandValidationofindicators-
| Project/Area Number |
22700753
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Eating habits, studies on eating habits
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| Research Institution | Aomori University of Health and Welfare |
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Principal Investigator |
IWABE Maiko 青森県立保健大学, 健康科学部, 助手 (70530228)
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| Research Collaborator |
YOSHIIKE Nobuo 青森県立保健大学, 健康科学部, 教授 (80240232)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥520,000 (Direct Cost: ¥400,000、Indirect Cost: ¥120,000)
Fiscal Year 2012: ¥130,000 (Direct Cost: ¥100,000、Indirect Cost: ¥30,000)
Fiscal Year 2011: ¥260,000 (Direct Cost: ¥200,000、Indirect Cost: ¥60,000)
Fiscal Year 2010: ¥130,000 (Direct Cost: ¥100,000、Indirect Cost: ¥30,000)
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| Keywords | 野菜摂取行動 / 指標 / 妥当性 / 学童 |
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| Research Abstract |
I developed a set of questionnaires to school children and their guardians to identify the factors for “vegetable consumption behavior” in children. The questionnaires consist of indicators relevant to dietary behavior, interest in diet, knowledge, attitude and neighboring support, considering different levels of settings (individual, home, school, and local environment). The developed questionnaires were tested regarding their validity, reliability, feasibility and usefulness for nutrition education using samples from 7 primary schools in Aomori (n=400 pairs). The results suggested that the questionnaires had sufficient validity, reliability and feasibility to assess factors for “vegetable consumption behavior” in children.
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Report
(4 results)
Research Products
(4 results)
