| Budget Amount *help |
¥3,900,000 (Direct Cost: ¥3,000,000、Indirect Cost: ¥900,000)
Fiscal Year 2012: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2011: ¥910,000 (Direct Cost: ¥700,000、Indirect Cost: ¥210,000)
Fiscal Year 2010: ¥1,690,000 (Direct Cost: ¥1,300,000、Indirect Cost: ¥390,000)
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| Research Abstract |
This study was performed to explore the method for evaluating objectively satiety levels. Subjects were loaded test meals and collected blood samples. Relationship between satiety and some blood components were analyzed. As a result, satiety scores correlated with plasma glucose levels and serum insulin levels. And these relations were similar even if subject's body mass index were different. In conclusion, our data suggest that selecting low glycemic index foods is suppressed postprandial hyperglycemia as well as overeating.
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