Genetic analysis of characteristics in a Japanese rice cultivar "Yamadanishiki"
| Project/Area Number |
22780003
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| Research Category |
Grant-in-Aid for Young Scientists (B)
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| Allocation Type | Single-year Grants |
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| Research Field |
Breeding science
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| Research Institution | Kobe University |
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Principal Investigator |
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| Research Collaborator |
YOSHIDA Shin-ya 兵庫県農林水産技術総合センター, 農産園芸部, 研究主幹 (20463341)
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| Project Period (FY) |
2010 – 2012
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| Project Status |
Completed (Fiscal Year 2012)
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| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2012: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2011: ¥780,000 (Direct Cost: ¥600,000、Indirect Cost: ¥180,000)
Fiscal Year 2010: ¥2,470,000 (Direct Cost: ¥1,900,000、Indirect Cost: ¥570,000)
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| Keywords | 山田錦 / 酒米 / 心白 / 晩生 / コシヒカリ / 戻し交雑集団 / マーカー選抜 / QTL(量的形質遺伝子座) / 「山田錦」 / 「コシヒカリ」 / 大粒 |
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| Research Abstract |
The Japanese rice cultivar “Yamadanishiki” is popular with Japanese sake-brewing. This cultivar is characterized by many traits that are not observed in modern rice cultivars: the opaque structure in the center of rice grains called as “white core” and large grains for the sake-brewing, and late heading date. We conducted genetics analyses of white core and late heading in “Yamadanishiki” using a set of “Yamadanishiki” chromosomal segment substitution lines with “Koshihikari” genetic background.
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Report
(4 results)
Research Products
(6 results)
