| Budget Amount *help |
¥4,030,000 (Direct Cost: ¥3,100,000、Indirect Cost: ¥930,000)
Fiscal Year 2012: ¥650,000 (Direct Cost: ¥500,000、Indirect Cost: ¥150,000)
Fiscal Year 2011: ¥1,300,000 (Direct Cost: ¥1,000,000、Indirect Cost: ¥300,000)
Fiscal Year 2010: ¥2,080,000 (Direct Cost: ¥1,600,000、Indirect Cost: ¥480,000)
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| Research Abstract |
The aim of this study is to develop a scale to measure hemodialysis patients' attitude toward their dietary management, and to investigate the reliability-validity of such scale. In order to clarify the attitudes of hemodialysis patients on the dietary managements, vital data was collected through ethnographical research. By categorizing the results, we found eight themes to be clarified. Based on this ethnography, we developed the attitude scale for the dietary management actions of hemodialysis patients. A questionnaire developed to measure by this attitude scale consists of 39 questions.
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